No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Perfect Holiday Mashed Potatoes (Gluten-Free)

Celiac.com 11/20/2013 - Every holiday season, I field questions about the best way to map mashed potatoes. Which method is best? Which recipe?

This is the simplest, easiest recipe for excellent mashed potatoes, for the holidays or any time.

Photo: CC--wlaytonIngredients:
3 pounds Yukon gold potatoes
2 teaspoons salt, divided
⅓ cup butter
⅓ cup cream
2-3 ounces Greek-style yogurt
½ teaspoon coarsely ground pepper

Directions:
Peel potatoes, and cut into 1-inch pieces. Bring potatoes, 1 tsp. salt, and cold water to cover to a boil in a large pot over medium-high heat.

Reduce heat to medium-low, and cook 15 to 20 minutes until fork-tender; drain.

Ads by Google:

Return potatoes to pot. Cook on medium until water evaporates.

Add butter, next 3 ingredients, and remaining 1 tsp. salt.

Cook 1 to 2 minutes until butter melts and the liquid boils.

Mix and mash until smooth. Remove from heat.

Mix as needed to achieve desired smoothness. Serve immediately.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Kate Lambertson
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
26 Nov 2013 8:51:06 AM PDT
Adams has given me some wonderful starting points for recipes, but I wish I wouldn't have to tweak all of them. He uses a lot of dairy and refined sugar - thanks to celiac I have developed an intolerance to both (as well as soy). So I'm constantly trying to figure out an alternative for the butter, cream, milk, yogurt, etc...

 
Maggie LeRoy
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
27 Nov 2013 3:07:33 PM PDT
You don't say how many this serves, unless I missed it? And why wouldn't almost all mashed potatoes be gluten-free?




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Before ordering the endoscopy, you would think they would order the complete celiac panel. Not all celiacs (like me) ever get a positive TTG (I do test positive to the DGP, but negative to the EMA and TTG). You would think that the additional blood tests would be way more cost effective than go...

Hello linzk8! I would suggest you to go with natural foods as you are allergic to latex. One of my friends had the same problem. She also had latex allergic. She used Indian nuts to lose weight purchased from the official site of Nuez Dela India and achieved a success. You can also check the same...

My family visited Peru (my 13 year old has celiac) last Christmas, and we found Peru rather gluten free friendly. Peru is the land of corn and potatoes, and they have lots of grill meats. Their cooking ingredients tend to be naturally gluten-free. We did the 4 day Inca trail hike to Mach...

Most physicians follow the joint commission?s guidelines on prescribing HTN medications which usually begin with a diuretic and calcium channel blocker (the amlodipine) - see below. Is it possible that your bp was still not controlled on the CCB (amlodipine)? So the ARB was added? Again, I?d just...

Plumbago et al, Thanks for letting me know about the "artan" drugs being ARBs. I think Cyclinglady was right the Losartan research is not free and thus not public. I saw the link with no abstract but wanted to read it to confirm as you noted in your ETA that it was another "Artan"...