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Gluten-Free Goes Gourmet - A New Recipe Book by Vicky Pearl
The first thing I really appreciated about this cookbook, besides the gorgeous photography, is the introductory section called “Ingredients Unveiled”. Different types of flour, sweeteners, and oils are described and the nutritional benefits of each are also included.
I like a cookbook that teaches me about what I am putting into my body, rather than just providing me with a bunch of recipes. Of course there are plenty of great recipes for everything from dips to desserts and they are all easy to make, dairy-free, and kosher. This is a great cookbook for any gluten-free kitchen.
For more information go to: www.GFbyvickypearl.com
Review written by Patricia Seeley.
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Guthrie's Original Sin In A Tin Chocolate Pate Dessert (Gluten-Free)
Guthrie's Original Sin In A Tin Chocolate Pate Dessert is a wonderfully decadent treat that is perfect after any meal—it will make any occasion feel like a special one—including birthdays, holidays or any other day that you would like to make more memorable.... [READ MORE]
PB Crave Cookie Nookie Gluten-Free Peanut Butter
If you want peanut butter that has the consistency of a soda fountain milkshake—not too thick but not too thin—this is it.... [READ MORE]
GlutenOut Gluten-Free Ravioli
Italy's gluten-free ravioli delivered to your home? I recently had the pleasure of trying gluten free ravioli made by GlutenOut.... [READ MORE]
Valley Fresh Canned Chicken - A Gluten-Free Fruited Chicken Salad Recipe
I've always had trouble getting my kids to eat salads, so when I first saw this recipe I immediately wondered if this would be the one that "does the trick," and convinces them that salads are not just good for you, but can also taste good too.... [READ MORE]
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