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Creamy Coconut Cranberry Dip (Gluten-Free, Dairy-Free & Vegan)

This is the perfect dip for a holiday party, or to share with your favorite dinner guests.

Photo: TheHealtyApple.comIngredients:

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  • 12 oz. fresh cranberries
  • 1/2 cup organic sugar
  • 2 Tbsp. unsweetened coconut flakes
  • 2 (8 oz.) containers of dairy-free/vegan cream cheese such as GO Veggie! Plain Cream Cheese, softened
  • 1 Tbsp. cranberry juice
  • Sliced Fresh Fruit on toothpicks, for serving

Directions:

Pulse the cranberries in a food processor until finely chopped; add sugar, coconut flakes and cranberry juice then add the cream cheese and blend until smooth.

Serve chilled with fresh fruit on toothpicks for your holiday guests.  Enjoy!

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Thank you so so much.

OMG Thank you so much!!! If it?s ok my email is sara.crowe@bstamerica.com i have no problem posting it - if you email me that would be great! thank you! sara

Absolutely. I'll see if the admins can give you my contact info so I don't have to post it. BTW, I'm still active duty and was deployed to Afghanistan last year for 9 months.

Hertzya last was here in 2011. But I sent a message to see if they will come back and respond.

You are replying to a 7 year old post, so I doubt you will hear back.