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Creamy Coconut Cranberry Dip (Gluten-Free, Dairy-Free & Vegan)

This is the perfect dip for a holiday party, or to share with your favorite dinner guests.

Photo: TheHealtyApple.comIngredients:

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  • 12 oz. fresh cranberries
  • 1/2 cup organic sugar
  • 2 Tbsp. unsweetened coconut flakes
  • 2 (8 oz.) containers of dairy-free/vegan cream cheese such as GO Veggie! Plain Cream Cheese, softened
  • 1 Tbsp. cranberry juice
  • Sliced Fresh Fruit on toothpicks, for serving

Directions:

Pulse the cranberries in a food processor until finely chopped; add sugar, coconut flakes and cranberry juice then add the cream cheese and blend until smooth.

Serve chilled with fresh fruit on toothpicks for your holiday guests.  Enjoy!

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