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    Jefferson Adams
    Jefferson Adams

    Butternut Squash Soup With Apple Gouda Sausage (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 01/02/2014 - A smooth, rich, flavorful butternut squash soup is worth its weight in gold on a cold winter night; worth at least two quarts of your favorite ice cream, or possibly the cuddling of a warm spouse.

    This recipe adds one of my favorite sausages, Niman Ranch apple Gouda, for a welcome, extra hearty spin on this traditional classic soup.

    Celiac.com Sponsor (A12):
    Photo: CC--caboosespicecoIngredients:

    • 10 ounces Niman Ranch cooked apple and Gouda sausage, cut into 1/2-inch pieces
    • 4 cups cubed peeled butternut squash
    • 3 medium carrots, chopped
    • 1 stalk celery, chopped
    • ½ medium onion, chopped
    • 2½ cups chicken broth
    • ⅓ cup plus 1 tablespoon extra-virgin olive oil
    • ⅓ cup fresh thyme leaves or Italian parsley
    • dash of mustard
    • Kosher salt and freshly ground pepper
    • bacon as garnish
    • minced scallion as garnish
    • sour cream or yogurt as garnish 

    Directions:
    Heat 1 tablespoon olive oil in a large pot over medium-high heat. Add the sausage and cook about 4 minutes, stirring occasionally, until browned. Transfer sausage to a bowl.

    Add the thyme, squash, carrots, celery, onion, chicken broth, 2½ cups water and 1 teaspoon salt to the pot. Cover and bring to a simmer, then reduce the heat to low. Continue simmering until the vegetables are tender, about 15 more minutes.

    Purée the soup in a blender in batches, then return to the pot along with the sausage. Season with salt and pepper and serve warm with toasted gluten-free bread. Garnish with scallion, sour cream, and bacon as desired.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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