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Review written by Patricia Seeley.



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You make me want to go to Montreal just to get croissants. I love a warm croissant with ham and swiss, melted, then lettuce, tomato and honey dijon mustard. Yum! I hear Schar sells croissants now. Will have to try once I get better.

@Jer22v3 did you have gall bladder/kidney stones or did you specifically take Chanca Piedra for Exfoliative Cheilitis? Thanks

It is " but that" and I missed the space....

First off your typo was misread as "ButtHat"....second I should have elaborated on what I was saying and where I was going with that thought. If the company makes both malted milk, as in milk with barley malt, and instant plain powdered milk in the same facility could it be called gluten free? Wh...

Butthat is not the product they are talking about. Malted milk is called " malted Milk". It isn't trying to disguise itself as regular powdered milk.