No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Spanish-style Baked Chicken with Olives (Gluten-Free)

Celiac.com 03/05/2014 - The Spanish make some mean chicken. This easy recipe offers one of my favorite ways to make baked chicken. The chicken pieces are marinated, then baked with lemon, olives and raisins. Hints of oregano, paprika, garlic and bay leaf bring it all together.

Photo: CC--mullenkedheimIngredients:

  • 3 pounds chicken pieces
  • ⅓ cup olive oil
  • ⅓ cup red wine vinegar
  • 2 tablespoons brown sugar
  • 3 teaspoons chopped fresh oregano, or 1½ teaspoon dried
  • 2 teaspoons chopped fresh thyme, or 1 teaspoon dried
  • 3-4 bay leaves
  • 1 ¼ teaspoon salt
  • ⅓ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ cup raisins
  • ⅓ cup sliced and pitted green olives
  • ½ cup dry white wine
  • 1 small lemon, sliced
  • Ground pepper to taste

In a medium bowl combine the olive oil, vinegar, oregano, salt, garlic powder, pepper, thyme, bay leaves, raisins and olives.

Pierce the skin of the chicken with fork tines and place chicken in the marinade,

Coating well, cover and refrigerate several hours or overnight.

Heat oven to 350°F.

Ads by Google:

Place chicken in large, shallow baking dish.

Combine wine with the marinade and pour over chicken.

Sprinkle chicken with paprika and brown sugar. Place lemon slices on top of the chicken.

Bake uncovered at 350°F, for about 45-55 minutes, basting occasionally, until chicken is tender, and juices run clear.

Remove bay leaves.

Serve over rice.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • Chicken Fajita Kebabs (Gluten-Free) Pretty much any meat, vegetable, or seafood item that can be grilled or cooked in a pan can be trend into a delicious kebab with a bit of ingenuity.... [READ MORE]
  • Chilaquiles Verde (Gluten-Free) This recipe features chilaquiles in a green sauce.... [READ MORE]
  • Enchilada Sauce #3 (Gluten-Free) Ingredients: 2 Tablespoons margarine 2 Tablespoons corn starch 1½ to 2 cups water 2 chicken bullion cubes (or salted chicken broth) 1 to 2 Tablespoons chili powder Garlic salt ¼ teaspoon oregano ½ teaspoon cumin Directions: Melt margarine in a sauce pan.... [READ MORE]
  • Just Like Wheat Tortilla Recipe (Gluten-Free) Developed by Monica Poole of Debys Gluten Free Ingredients: 2 cups tapioca flour 1 cup Debys gluten-free biscuit mix 2 tablespoons shortening 2 teaspoons xanthan gum ½ cup milk or soy milk Separate for rolling: ½ cup Asian sweet rice flour Directions: Combine dry ingredients except rice flour into a bowl.... [READ MORE]


Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Thought cyrex is very similar to a celiac testing panel? Mostly I was just curious if IGG test results are worth anything as an indicator. I've read they can just indicate that you're actually tolerate or have recent eaten the foods (I was prior to the test).

The other alternative is just eliminating it from your diet and seeing if you do end up feeling better. There?s a chance your not celiacs and could be intolerant which is just as bad for reactions but can?t be proven with the celiac testing. It depends on how bad you would feel eating it every ...

I am the only one in my immediate family (out of my 3 siblings and both parents) to have celiacs even thought I inherited the autoimmune thyroid issues from my parents, but have a second cousin who was diagnosed 8 years ago and that?s it.

One other thought to consider is other food allergies/intolerances you may have that you didn?t know of before that could be causing this change. Is there any food that you may have added in or increased the frequency of eating since removing gluten from your diet? I know this has happened with...

Hey I?m new here too- but totally get what your talking about! I have some friends that claim to be ?gluten free? but if they are hungry will eat a piece of bread and it can be frustrating to have them later complain to you about how hard it is to eat a gluten-free diet!