No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Thai-style Three Sauce Basil Chicken (Gluten-Free)

Celiac.com 03/11/2014 - Here's an easy to make recipe for Thai-style chicken that combines three sauces, onions, peppers, garlic, and, of course, plenty of basil.

If you like chicken, and you like basil, and you're open to Asian-style dishes, you will likely enjoy this tasty chicken dish. I like to serve it over rice, and I sometimes pair it with a nice Thai-style vegetable curry.

Photo: Flickr--Jessica_RabbitIngredients:

  • 1 pound boneless skinless chicken breast halves, sliced ¼-inch thick
  • 2 small red bell peppers, cut into ¼-inch-wide strips
  • 1 tablespoon cornstarch
  • 1 cup fresh basil leaves, lightly chopped
  • 1 small onion, halved and cut into ¼-inch-thick wedges
  • 1 teaspoon chopped garlic
  • 1 teaspoon red pepper flakes
  • coconut oil, for stir-fying
  • cilantro springs for garnish
  • salt and pepper to taste 

Sauce 1

  • 2 tablespoons gluten-free fish sauce
  • 2 teaspoons sugar
  • 2 tablespoons gluten-free soy sauce

Sauce 2

  • 2 tablespoons gluten-free oyster sauce (Lee Kum Kee - Choy Sun)
  • 4 tablespoons water
  • 1 teaspoon chili paste

Sauce 3

Ads by Google:

  • 1 teaspoon cornstarch
  • 2 tablespoons water

Directions:
Rinse chicken pieces and pat dry with paper towels.

In a medium bowl, mix cornstarch, salt and pepper. Toss in chicken strips and toss until well-coated with cornstarch.

Heat oil in wok. Stir-fry onions and peppers until soft. Remove and keep warm.

Add oil to wok as needed and stir-fry chicken, garlic, and pepper flakes until chicken is done.

Add sauces in order, stirring each time to fully coat. Add cooked vegetables back and stir to coat.

Add basil, stirring just until hot-crisp, and beginning to wilt.

Garnish with cilantro and serve immediately over rice.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles

  • Zakkokumai Gluten-free Multigrain Rice Blend 02/19/2015 - The Japanese make a dish called Zakkokumai, which is cooked Japanese rice and millet.... [READ MORE]
  • Gluten-Free Egg Rolls A crispy deep-fried egg roll which tastes like the real thing! Fill with barbecued Chinese pork and Napa cabbage (recipes provided),or your favorites, or even left-overs!Ingredients:For the Filling: 1 Tablespoon + 1 ½ teaspoons cooking oil, divided 3 eggs, beaten 1 head Napa cabbage, finely shredded or chopped 1/2 carrot, julienne cut (matchsticks) 1 recipe Chinese Barbecue Pork*, julienne cut, (or left over chicken w/BBQ sauce) 2 shallots (green onions), thinly sliced (or 2 Tablespoon minced yellow onion) Handful of sprouts (optional) Handful of mushrooms, julienne sliced (optional) 1 Tablespoon gluten free soy sauce 1 teaspoon sugar or evaporated cane juice 3/4 teaspoon superfine sea salt For the Wrappers: 1 package Three Ladies Rice Papers, square or round Filtered water 1 7/8 cups white rice flour 4 large egg yolks 2 cups cow's milk, (or dairy-free susbsitute) 2 teaspoons sugar 1 teaspoon fine sea salt 2 quarts or more of cooking oil for deep-frying Instructions: Set your chopped cabbage in a colander; squeeze out as much excess water as you can.... [READ MORE]
  • Vietnamese Happy Crepes (Gluten-Free) This gluten-free, mung bean crepe recipe is time consuming, but if you love crepes as much as I do, you will not care.... [READ MORE]
  • Mango, Shrimp & Coconut Spring Rolls (Gluten-Free) In addition to being gluten-free, this recipe is also soy, dairy and nightshade-free.... [READ MORE]


Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Both sets are made on shared lines. That was the point of my response. Many people have gotten sick from Gluten free products from Frito Lay.

Welcome! I can not answer your question, but genetic testing is used as a last resource for ruling OUT celiac disease. Normally, while on a gluten diet, a person is tested for antibodies (just like you can test antibodies (different ones) for lupus, thyroid or type 1 diabetes (blood test)....

Ravenwood may be on to something there. Check out the Mayo clinic link for more info on Raynauds syndrome. Raynaud's Syndrome is another autoimmune condition as is celiac disease. https://www.mayoclinic.org/diseases-conditions/raynauds-disease/symptoms-causes/syc-20363571 Raynaud's (r...

Yes, the second half of the list are possibly made on shared machinery. The ones labeled gluten free are not. And they are tested for Gluten.

Can you get a copy of your bloodwork and the results and ranges so we can tell what has already been run? We have some folks really knowledgable about lab work that might be able to give some insight or let you know what other tests to have your doctor run. I agree with Ennis that this should be...