Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.
As the gluten-free food industry enjoys steady growth and and rising popularity, more restaurants and food purveyors are looking to offer gluten-free items on their menus, and pizza is right at the heart of those efforts.
Celiac.com 04/11/2014 - As the gluten-free food industry enjoys steady growth and and rising popularity, more restaurants and food purveyors are looking to offer gluten-free items on their menus, and pizza is right at the heart of those efforts.
According to the report by Food Genius, pizza appears on about 40 percent of all U.S. menus. Among pizza menus, 3 percent offer a gluten-free offering.
Other highlights from the report include the fact that pizza is the second leading gluten-free dish (after salad) across all menus.
Look for these numbers to rise as the rising popularity of gluten-free food continues to drive the trend toward more gluten-free menu items.
Half of the restaurants that offer pizza do so in the $7 to $12 range. Consumers' expected value of pizza is about $8. Food Genius reports that, on average, independent pizzas are about $2 more than chain pizzas.
There was no word on the average price of gluten-free pizzas. What's your experience? Do you have viable gluten-free pizza and other food options nearby? Share your comments below.