No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Cajun-style Blackened Fish with Herb Rice (Gluten-Free)

Celiac.com 04/23/2014 - I don’t eat nearly enough southern-style food, in general, and enough Cajun-style food in particular. One thing I crave is Cajun-style blackened fish.

Fortunately, it’s fairly easy dish to recreate at home. This recipe can be made with any good whitefish, like snapper or catfish, but is also good with fresh salmon. Pair it up with some rice, some greens, and a bit of gluten-free corn bread, and you’ve got the makings of a southern-style feast in your own kitchen.

Photo: CC--David ReberIngredients:

  • 4-6 Red Snapper, Catfish, or Salmon fillets, skinless
  • 2 cups white rice
  • 3 tablespoons paprika
  • 1½ teaspoons kosher salt
  • ½ teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3½ tablespoons unsalted butter
  • juice of 1 lemon
  • 1 11-ounce can corn kernels, drained
  • 1/3 cup finely chopped fresh flat-leaf parsley
  • 1 lemon, cut into wedges

Directions:
Heat oven to 400° F.

Prepare rice in advance, and keep ready.

Ads by Google:

In a medium bowl, combine the paprika, cayenne, thyme, onion powder, garlic powder, and ½ teaspoon of the salt.

In a saucepan, over medium heat, melt 2 ½ tablespoons of the butter. Add the lemon juice.

Working with 1 salmon fillet at a time, dip the top and bottom halves first in the lemon butter, then in the spices.
Heat a large ovenproof skillet over medium-high heat. Cook the salmon until blackened, 2 minutes per side. Transfer to the oven for 8 minutes.

Stir the corn, parsley, and remaining salt and butter into the rice.

Serve salmon and rice on plates with a garnish of parsley and lemon wedges.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


http://www.takepart.com/article/2014/08/11/coffee-adulterated https://www.thetimes.co.uk/article/how-was-your-morning-coffee-did-it-taste-like-mud-v6rfdmrrr92 http://grist.org/food/coffee-taste-like-dirt-thats-because-it-might-be/ " Using liquid chromatography, which identifies the...

If you have had a sleep study and been diagnosed, you have sleep apnea. It's definitely different than waking up to go to the bathroom. Are you using your cpap every night for The entire night. Naps too? SA can actually cause death so it's very Important for you to use it every time you sleep. Do...

Summer sausage, rope sausage or link sausage? what were the ingredients? Msg makes me dizzy.

I found it confusing as to whether this was gluten or free not. However, I've not had gluten in two weeks now and had Hillshire Farms beef sausage this morning and my head is literally spinning. I'm going to assume I shouldn't have eaten it. It was good......but will avoid it from now on.

I've suffered with this for a very long time and never knew it was part of celiac. At age 13 I had the very first episode that I can recall. Much later in life I had the bad peristalsis that accompanies celiac and would suffer for up to an hour after the initial symptoms began accompanying the D...