KidzShake Chocolate Dream - Gluten-Free Protein Shake

Kay's Naturals makes snacking healthy, and they have done it yet again. The leader of high-protein, gluten-free snacks has come out with another delicious product. Cinnamon flavored, almond butter-filled Cookie Bites by Kay's Naturals, is a scrumptious bite sized cookie snack that tastes good right out of the box, or poured in a bowl with your favorite milk. Kay's Cinnamon Cookie Bites are light, flaky and crunchy all rolled into one full-flavored bite. The almond flavor is subtle and not over-powering, and each bite is coated with just the right amount of cinnamon, so it stay's flavorful (and crunchy) in milk.
Not only are Kay's all natural Cookie Bites tasty, they're healthy too. Kay's Cookie Bites are made with all natural ingredients; no GMO ingredients are used  to make Kay's products....

Celiac.com 09/09/2010 - Italy's gluten-free ravioli delivered to your home? I recently had the pleasure of trying gluten free ravioli made by GlutenOut. I am no Italian chef, but these gluten free ravioli couldn't be any easier to cook. Just 3-4 minutes in boiling water, add a little gluten free sauce and I experienced the best tasting gluten free ravioli within minutes. They held together beautifully and tasted amazing and no wonder Italy is known for its pasta!  My only complaint is that my entire family - even those who are not gluten-free ate them up, so they didn't last very long.

Gluten-free food companies are really starting to figure this pasta thing out, but there still aren't many fresh, gourmet-oriented options on the market. Cappello's provides a formidable entry with their almond flour-based gluten-free fettuccine. It's lower on the glycemic index than corn- or rice-based options, and it tastes fantastic.
Fettuccine alfredo really has to be one of the top five comfort foods of all time. It's delicious (for obvious reason), but really only done right with fresh pasta and a homemade sauce; if you're going to splurge on calories, make them count! It's notoriously hard to get the gluten-free thing right, but Cappello's nailed it. The texture and consistency of their fettuccine are both spot on, and it tastes just like fresh wheat-based pasta, but with a subtle...