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Baked Asparagus with Balsamic Butter Sauce (Gluten-Free)
https://www.celiac.com/articles/23667/1/Baked-Asparagus-with-Balsamic-Butter-Sauce-Gluten-Free/Page1.html
Jefferson Adams

Jefferson Adams is a freelance writer living in San Francisco. He has covered Health News for http://Examiner.com, and provided health and medical content for http://Sharecare.com. His work has appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate, among others.

 
By Jefferson Adams
Published on 06/10/2014
 

Asparagus season is upon us, and I’ve been looking for new ways to prepare this ever-popular vegetable. This recipe offers one of the easiest, most delicious ways I know to make delicious, memorable asparagus.


Celiac.com 06/10/2014 - Asparagus season is upon us, and I’ve been looking for new ways to prepare this ever-popular vegetable. This recipe offers one of the easiest, most delicious ways I know to make delicious, memorable asparagus.

Photo: CC--Liz WestIngredients:

  • 1 bunch fresh asparagus, washed and trimmed
  • Splash of olive oil
  • 2 tablespoons butter
  • 1 tablespoon gluten-free tamari or soy sauce
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste

Directions:
Heat oven to 400 degrees F (200 degrees C).

Clean the asparagus and snap off the white bottom parts.

Arrange asparagus in a large baking dish. Coat with oil, and season with salt and pepper.

Bake asparagus 12 minutes, or until tender.

Melt the butter in a saucepan over medium heat.

Remove from heat, and stir in soy sauce and balsamic vinegar.

Pour over the baked asparagus to serve.