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Pork Chops in Ginger Raspberry Marinade (Gluten-Free)

Celiac.com 06/24/2014 - I love pickling and marinating things. Lately, I’ve been pickling vegetables like cucumbers, turnips, and marinating everything from fish and chicken to mushrooms and pork.

I’ve also been looking for a recipe that will deliver a special, romantic dinner without too much time or effort. This recipe offers a delicious summertime twist to the regular pork chop. 

Photo: Wikimedia Commons--fir0002Ingredients:

  • 2 thick bone-in pork chops (8 ounces each)
  • 1 cup fresh seedless raspberry pureé
  • ½ cup honey
  • 3 tablespoons lemon juice
  • 1 tablespoon dry white wine
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh minced ginger
  • Generous dash of ground black pepper
  • 1 tablespoon olive oil

Use a strainer and a whisk over a bowl to de-seed fresh raspberries for enough raspberry pureé to make 1 cup.

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Whisk raspberry pureé, lemon juice, salt, ginger, and pepper together in a bowl; add pork chops and turn to coat.

Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours, but ideally overnight.

Remove pork from the marinade and shake to remove any extra liquid. Toss out the remaining marinade.

Grill at 425 Fahrenheit, 3-5 minutes on each side until done. Serve with rice and vegetables for a lean, healthy, delicious meal.

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I think you are fine. You are wiping off anything that was left out before using.

Wonderful news! Congratulations!! ??

I'll look for the crust in the recipe section. So it set well good then hopefully I can pull it off however I'll humbly admit I'm no chef like you . So let's hope for my best ?

Thank you for your reply! I live with my parents , who eat gluten every single day , and i vigorously wash my hands, don't touch ANYWHERE but my food when im cooking. I clean again shared kitchen equipments such as glass cutting board , stainless stell pans,pots and things like that (no wood ,p...

Ok great. Should I be Warned of any side effects. I hope not.