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Baked Potato Salad with Bacon (Gluten-Free)

07/01/2014 - Fair warning: This is one of those quintessentially American dishes that includes bacon, cheese and sour cream. Oh, and mayonnaise. Let's not forget the mayonnaise.

Because of this, it is pretty much guaranteed to be a big, fat hit at your next potluck or barbecue.

Photo: CC--treblreblIngredients:

  • 10 small white potatoes, peeled with skins on
  • 6 slices cooked, crisp bacon, diced
  • 4 green onions
  • 1½ cups cheddar cheese, shredded
  • 12 ounces sour cream
  • ¾ cup mayonnaise
  • 2-3 tablespoons gluten-free brown mustard (I use Annie’s)
  • 2 tablespoons cider vinegar
  • 2 teaspoons salt
  • Ground pepper to taste

Directions:
Wash and peel white potatoes. Leave skins on red potatoes

Cube and boil potatoes with salt. Drain well.

Crumble bacon and slice onions (including tops).

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Combine sour cream, pepper, mustard and mayonnaise, vinegar, and mix into potatoes.

Add bacon, onions and cheese, keeping some aside for topping, and toss into potatoes.

Pour into baking dish.

Top with reserved cheese, onions, and bacon.

Bake at 350 F for 10-15 minutes, until cheese melts and bubbles.

Serve hot, or refrigerate and serve cold. Tastes great either way.

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1 Response:

 
muriel
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
07 Jul 2014 4:33:13 PM PDT
This recipe sounds absolutely fabulous! Canadians also love bacon cheese sour cream and mayo.




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As mentioned before you said she had rashes, have they checked if that is DH? That is a positive sign of celiac and those with the DH manifestation can have problems getting a postive with the gut biopsy. Here are some links. https://celiac.org/celiac-disease/understanding-celiac-disease-2/dermatitis-herpetiformis/ https://www.gluten.org/resources/getting-started/dermatitus-herpetiformis/ Please read up on this. She can get the rash tested for the disease if it is DH.

Thanks for your reply. I will get her retested. She hasn't had any gluten for a year and is very good at not eating it, but had some cake that night. It's so hard because the Dr who did the biopsy said there wasn't any damage so she can't be classed as Coeliacs. She had ten samples taken, but yes, like you say the intestines are huge.

Thank you for your informative reply. Yes I think you are right in that she is still getting dome cross contamination exposure through chopping boards, condiments etc. I will get her bloods redone to see if her levels have dropped and do a gluten challenge again. We all are on a whole foods diet, buy not all Gluten-Free. I find extended family difficult as because she had a negative biopsy they don't believe she could still possibly have it and aren't so careful with her. Thank you for the links, all very helpful.

Why do you make it so freaking hard to sign up? It's easier to find a replacement for rye bread!

I don't know if there is a simple answer to your question but I try to use "choose my plate" as a guide for my meals. https://www.choosemyplate.gov/MyPlate It basically suggests that when you sit down to a meal - 1/2 of your plate is fruits and veggies and the other 1/2 is dairy, carbs and protein. It's a really simple way to look at my meals and see if they are balanced enough. It also suggests getting very few calories in liquid form and avoiding snacking..... Good luck!