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Gluten-Free Products Market to Grow at 10.2% by 2018; Worth 6.2 Billion Annually

Celiac.com 07/11/2014 - The latest edition of the report "Gluten-Free Products Market By Type” is now available.

Photo: Wikimedia CommonsThe report breaks down the gluten-free products market into the following categories including Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography, and uses analysis and forecasting of the global revenue and volume for gluten-free products to project global trends & forecasts to 2018.

The report also identifies the driving and restraining factors for the global gluten-free product market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges.

The market is segmented and revenue is forecast on the basis of major regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW).

Ads by Google:

The report offers 189 market data tables with 47 figures spread through 433 pages and in-depth TOC on "Gluten-Free Products Market".

Among other revelations, the latest version of the report projects a gluten-free products market worth $6.2 billion dollars, and growing at a CAGR of 10.2% by 2018.

Read more at digitaljournal.com.

The full report is available for purchase at marketsandmarkets.com.

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1 Response:

 
john j acres
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
14 Jul 2014 4:47:37 PM PST
Do not be taken in by bakeries or any other store, gluten free foods they are full of additives, 464,466,435, blend your own flour, make your pastries.




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Those are indeed great ideas, thank you very much! Will look into the gluten free breading.

41 is very high. 300 is very extremely high.

Can I just ask what Is the difference between tt igg and tt Iga?

I have just had my blood tests for coeliac and one was normal I?m guessing that was iga and my other was 41 which I think was the ttg which I guessed was pretty high but have now seen people getting results of 300! So now I?m thinkong mine isn?t very high and maybe I don?t have coeliac? What were...

I have Julian Bakery Bars, Miracle Noodle MRE, I also have cans of freeze dried eggs. Gluten Free Emergency kits, Mountain House, Thrive, and Augason Farms (used to) have gluten free options of freeze dried foods. Make sure you check the box or look at the gluten-free versions of selections but t...