No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:



Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Frozen Piña Colada Ice Pops (Gluten-Free)

Celiac.com 08/07/2014 - I’ve been interested in do-it-yourself frozen fruit pops lately, and this recipe has me really excited. If you love pineapple, and you love coconut, this recipe will deliver cool, delicious, summertime treats.

Ingredients:

  • Milk and flesh of 2 fresh, whole coconuts
  • ⅓ cup canned coconut milk
  • ⅓ cup sugar
  • 1 whole small pineapple, peeled and cored
  • Kosher salt

Directions:
Special equipment: four 4-ounce ice-pop molds or six 3-ounce molds, 4 or 6 ice-pop sticks

Open the fresh coconuts. Pour the liquid into a blender.

Scrape out the coconut flesh and add to blender.

Add canned coconut milk.

Blend well for about 30 seconds.

Add the coconut mixture to a medium saucepan.

Ads by Google:

Add sugar and a pinch of salt.

Cook the coconut mixture, sugar and a pinch of salt over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes.

Let cool completely at room temperature, at least 30 minutes.

Meanwhile, roughly chop ¾ of the pineapple half. This should yield about 3 cups of chopped pineapple.

Cut the remaining pineapple into small pieces; about the size of a large corn kernel.

Purée the cooled coconut milk mixture and roughly chopped pineapple in a blender until completely smooth, scraping down the sides partway through if needed. Transfer the mixture to a large liquid measuring cup with a pouring spout. Stir in the remaining pineapple pieces.

Pour the mixture into the molds, leaving space at the top for the mixture to expand.

Insert the sticks. Freeze until solid, 5 hours to overnight. Remove from mold, and enjoy immediately.

Celiac.com welcomes your comments below (registration is NOT required).





Spread The Word







Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:

All Activity
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Spring is cherry blossom season, which means that actual cherries are still far enough off that we'll have to leave their deliciousness ahead, and turn to their canned cousins for this recipe. Turns out, that's not a bad thing. Canned cherries make a tasty cornerstone to this super quick, super-easy no-bake cheesecake. Topped with lovely cherries, this no-bake cheesecake is a contender. Enjoy! View the full article

Haha todays cheat day and I cant decide if i want pizza or mac and cheese lmao oh the struggle.

Ive seen that one at stop and shop I'll have to give it a try!

Good to know! I have one near me! Their pizza is yummy too.

I'd recommend Vick's VapoRub... Here is the product listing including the ingredients list: http://vicks.com/en-us/shop-products/vaporub/vaporub-topical-ointment It may say cough suppressant but it has many uses, including for congestion, sore muscles/joints, and I'm sure it could aid a sore throat