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Quick Cilantro and Lime Marinade (Gluten-Free)
https://www.celiac.com/articles/23721/1/Quick-Cilantro-and-Lime-Marinade-Gluten-Free/Page1.html
Melissa Reed

Melissa Bess Reed has been living gluten-free after diagnosed with celiac disease in 1998, and Hashimoto Thyroiditis in 2012. Both autoimmune disorders require a gluten-free diet. Melissa is a Chef in California where the farm to table is popular cuisine. She has professional membership in ACF Chefs. She is a Certified Medical Assistant via an Associate of Science Degree. She graduated top of her class Alpha Beta Kappa, enjoys volunteering and is an advocate for awareness. Melissa has a Harvard Medical School CME Certification for Celiac Disease Gluten-Free Diet Education and a current TAMU Certification for Celiac Disease. Holds a Great Kitchens NFCA Gluten-Free FOH Training Certificate. Gluten-free cookbook author, food blogger and recipe developer. Owns a Gluten-free business.
PHOTO CREDIT: Kelly Segre

 
By Melissa Reed
Published on 07/29/2014
 

Try this delicious marinade with Cilantro and Lime at home with Mahi Mahi, Salmon or your favorite meat! This marinade even taste good on roasted fresh veggies.


Celiac.com 07/29/2014 - Try this delicious marinade with Cilantro and Lime at home with Mahi Mahi, Salmon or your favorite meat! This marinade even taste good on roasted fresh veggies.

Photo: CC--Umberto SalvagninTo make the marinade you need:

  • ½ Cup Lime Juice
  • ¼ Cup Cilantro Fresh (plus some for garnish optional)
  • 2-3 Garlic Cloves Chopped
  • 3-5 Tbs. Olive Oil
  • Sea Salt and White Pepper
  • Fish or Meat

Directions:

  1. In a bowl combine the lime juice, cilantro, garlic, oil, sea salt and pepper.
  2. Brush over your selected fish or meat and let sit 15-30 minutes in refrigerator.
  3. Preheat your oven, broiler or grill and cook your marinated fish or meat until done. Serve with fresh chopped cilantro over the top and enjoy!