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Watermelon, Feta Salad with Arugala and Balsamic Vinaigrette (Gluten-Free)

In this easy summertime salad, sweet and tangy balsamic glaze balances nicely with juicy watermelon, pungent feta, slightly bitter arugala to deliver a delicious salad with an air of sophistication.

Photo: CC--Dennis TangIngredients:

  • 8 ounces baby arugula
  • 10 cups seedless watermelon chunks
  • ½ cup sliced red onion
  • 8 ounces feta cheese, crumbled
  • ½ cup chopped cilantro, as desired
  • 2 tablespoons balsamic vinaigrette

Directions:
Arrange arugula over large platter.

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Scatter watermelon, and top onion slices, crumbled feta, and cilantro as desired.

Drizzle with balsamic glaze and sprinkle with pepper.

Serve immediately.

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