Granola's Finest Original Flavor Gluten-Free and Grain-Free Granola by Kahn's Kitchen

I recently tried Amy's new Gluten Free Rice Crust Margherita Pizza.  The picture on the box was enticing, and I was impressed with the list of natural and organic ingredients, so I just had to give it a try. 
Upon opening the box I noticed chunks of real mozzarella cheese sprinkled with basil.  It was the perfect size for my toaster oven, but I have a pizza stone so I decided to prepare it in the oven.  The aroma was very promising, and it even caught the attention of my kids.  The pizza was done in about 12 minutes, and it looked just like the picture on the box.  The mozzarella melted beautifully and I couldn't wait to dig in.  The crust had a nice crunch to it and a chewy texture...combine that with the blend of the mozzarella and basil and a hint of garlic and it was delicious! 
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I was very surprised when I received a care package of Hail Merry's gluten-free blonde macaroons.  I absolutely love coconut and have always had bit of a sweet tooth, but in the past I haven't always had the best of luck with gluten-free macaroons.  Usually, I find macaroons to be way too sweet, high in fat and calories or the texture is just wrong.  Despite the charming packaging that contained these macaroons, I still had my doubts – but who am I kidding?  I love coconut! 
Open Original Shared LinkWhen I took my first bite I noticed that the texture of these macaroons was soft, slightly chewy, but not overly sweet – I guess they read my mind about my usual complaints about most macaroons – they tasted great.  I found the size of each macaroon (just short of the size of a golf ball...

Needing extra protein in your gluten-free diet?  Then I would highly suggest trying biPro's gluten-free unflavored whey protein.  It is usually hard enough for me to find a gluten free-protein powder, but it is even more difficult to find one that is versatile and doesn't clump.  Recently I tried biPro and I decided to just pour some of the protein powder in my cup of chocolate milk and just mixed it up with a spoon.  Unless you try this for yourself, you probably won't believe me when I say that the chocolate milk tasted just like chocolate milk and the powder dissolved beautifully.
For more info visit: Open Original Shared Link
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Note:Articles thatappearin the "Gluten-Free Food & SpecialtyProduct Companies" section ofthis site ...

Celiac.com 05/14/2012 - Petit Bites Gluten-Free Chocolate Chip Coconut Nibbles are not your traditional coconut macaroon, and maybe that's why I might just consider it my favorite. 
They have a beautifully golden shell on the outside, and a soft and chewy coconut inside, mixed with enough chocolate chips to satisfy any chocolate lover.  The best part is that I don't feel guilty after indulging in a few.  They are made with only five pure ingredients (sweet potato is actually second on the ingredient list, but you'd never know) and are free from preservatives, trans fats and cholesterol.  They are a must try if you love coconut and chocolate!