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Connie Sarros’ Crock Pot Pork Chops (Gluten-Free)

This article originally appeared in the Winter 2004 edition of Celiac.com's Journal of Gluten-Sensitivity.

Celiac.com 09/24/2014 - Every year, life seems to get more hectic.  There is never enough time to get the things done on the ever-growing “to-do” list, let alone find time to relax. This recipe takes only 4 minutes to assemble!

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Photo: CC--JanineIngredients:

  • 2 pounds pork chops
  • ½ teaspoon garlic powder
  • 3 tablespoons gluten-free soy

Sauce:

  • ½ cup gluten-free Italian dressing
  • 1 small bottle gluten-free barbecue sauce

Directions:
The night before, wash chops then pat them dry with paper towels.  Sprinkle garlic powder on both sides of the chops, and then place them in a resealable plastic bag.  Pour in soy sauce and Italian dressing; seal bag and refrigerate overnight.  In the morning place chops and marinade in a crock-pot, add the barbecue sauce by lifting the chops with a fork to distribute it evenly.  Cover and cook on low for 8 hours.  This recipe serves 4-6 people.

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