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Marinated Pork Tenderloin (Gluten-Free)

Celiac.com 09/30/2014 - Pork tenderloin is a versatile favorite. This recipe for marinated pork tenderloin makes a tasty, grilled version that is gluten-free and ready to please.

Photo: CC--stu_spivackIngredients:

  • 2 (¾ pound) pork tenderloins
  • ¼ cup balsamic vinegar
  • ¼ cup gluten-free soy sauce
  • ¼ cup packed brown sugar
  • 1½ teaspoons onion powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, garlic powder, black pepper and olive oil in a large resealable plastic bag. Seal, and shake to mix.

Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

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Heat grill for high heat.

Lightly oil grill grate.

Place tenderloins on a lightly oiled grill, and discard marinade.

Cook 20 minutes, or to desired doneness.

Slice into medallions, and serve.

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4 Responses:

 
Susan
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
06 Oct 2014 8:38:26 PM PDT
Sounds good but in the ingredients list balsamic vinegar is mentioned and in the instructions Sherry is mentioned instead....does this mean you can use either?

 
Barbara
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
07 Oct 2014 5:12:16 AM PDT
Sherry wasn't in the ingredients list. How much?

 
Linda H.
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
07 Oct 2014 6:58:51 AM PDT
Sounds great, but the amount of sherry to be used was not included in the recipe.

 
Jefferson
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
13 Dec 2014 1:52:33 PM PDT
Sorry to confuse. You can use either sherry or balsamic. I usually make it with balsamic. 1/4 cup will do it.




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We freeze portions in a regular freezer zip lock bag.

That sounds good. Do you have a machine that seals without air or do you just use bags? Is it possible to buy bags only? I remembered the other type of froz food I sometimes get - Saffron Road.

You can always check to see how long the lab order lasts, if you'd like to continue eating gluten longer.

Might be something else in there, perhaps he ate something else with gluten, something was mixed in the chips, the chips were flavored or in a snack mix with pretzels. I get that way with gluten, but the last 2 times the gut issues render me unable to argue like that but I do go Mr. Hyde like =. ...

I hate to say it and be Mr. Negative ass here. But I had this exact same thought about having kids, I do not wish any kids I have to have my AI issues, and decided I would wait a few decades if need be for the new gene editing things they are working on so we can have them changed. Call me crazy.