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Marinated Pork Tenderloin (Gluten-Free)

Celiac.com 09/30/2014 - Pork tenderloin is a versatile favorite. This recipe for marinated pork tenderloin makes a tasty, grilled version that is gluten-free and ready to please.

Photo: CC--stu_spivackIngredients:

  • 2 (¾ pound) pork tenderloins
  • ¼ cup balsamic vinegar
  • ¼ cup gluten-free soy sauce
  • ¼ cup packed brown sugar
  • 1½ teaspoons onion powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, garlic powder, black pepper and olive oil in a large resealable plastic bag. Seal, and shake to mix.

Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

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Heat grill for high heat.

Lightly oil grill grate.

Place tenderloins on a lightly oiled grill, and discard marinade.

Cook 20 minutes, or to desired doneness.

Slice into medallions, and serve.

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4 Responses:

 
Susan
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
06 Oct 2014 8:38:26 PM PDT
Sounds good but in the ingredients list balsamic vinegar is mentioned and in the instructions Sherry is mentioned instead....does this mean you can use either?

 
Barbara
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
07 Oct 2014 5:12:16 AM PDT
Sherry wasn't in the ingredients list. How much?

 
Linda H.
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said this on
07 Oct 2014 6:58:51 AM PDT
Sounds great, but the amount of sherry to be used was not included in the recipe.

 
Jefferson
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
13 Dec 2014 1:52:33 PM PDT
Sorry to confuse. You can use either sherry or balsamic. I usually make it with balsamic. 1/4 cup will do it.




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