No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Gluten-free Beer Can Chicken

Celiac.com 11/05/2014 - Beer can chicken is one of those simple, no fuss grilling options that never fails to draw a smile from guests.

It’s easy to prepare, easy to cook, and plenty tasty when it’s done right.

Photo: Wikimedia Commons--Paul J. DauenhauerIngredients:

  • 1 whole chicken (about 3 pounds)
  • ½ cup brown sugar
  • 3 tablespoons paprika
  • 3 teaspoons dry mustard
  • 1 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons lemon pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ (12 fluid ounce) can gluten-free beer (If your gluten-free beer comes in a bottle, rinse an empty soda can and fill it half way with gluten-free beer)

Directions:
Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C).

Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a bowl.

Rinse chicken under cold running water.

Discard giblets and neck from chicken; drain and pat dry.

Ads by Google:

Sprinkle 1 teaspoon of the seasoning mix into the cavity of the chicken.

Rub the remaining seasoning mix over the entire surface of the chicken.
Place the half-full can of beer in a small oven-proof baking dish.

Fit whole chicken over the can of beer with the legs on the bottom; keep upright.

Place the chicken, standing on the can, and in the center of the baking dish, directly on the heated grill.

Close the lid grill the chicken until the juices run clear, about 1 hour 15 minutes, or until an oven thermometer inserted into the thickest part of the thigh, near the bone reads 180 degrees F (82 degrees C).

Remove the chicken from the grill and remove and discard the beer can.

Cover the chicken with aluminum foil, and rest it in a warm area for 10 minutes before slicing.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Yeah I tend to have Mr. Hyde come out with gluten exposure. Honestly he was not present with my last few minor issues....anyway. Plenty of fluids, bone broths if she can do them. whole food soups. Avoid processed foods, have more whole foods and greens. Green and herbal teas can help. NOTE there ...

My daughter (6) was recently glutened by a friend of the family. She gave her a drink that didn't have gluten in it but was made at a factory that has gluten contamination. She recently just started a brand new school because we hadn't diagnosed her allergies yet and she has severe behavior pr...

I'm so sorry. Nursing school is rigorous enough on top of all this stress. And, kudos to you for cooking regularly even in school. I've been through a lot of school and I never managed that. I can see how it feels hopeless to try and change your roommate's behavior - almost like an insurmounta...

"Any Coeliac will tell you the most awkward time of the day for them is lunch" Ya just can't make stuff like this up. Lunchtime is awkward?

Shouldn't they be studying why celiacs who have been gluten-free for a year are still seropositive and having moderate to severe symptoms? It sounded like the pill was suppposed to be taken with meals that might have cc ? So why would they do a study where it's given with gluten-free meals?...