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Halloween Pumpkin Chili with Beef and Beans (Gluten-Free)

Celiac.com 10/30/2014 - As much as you might love Halloween, you just can’t (or shouldn’t) have candy for dinner. When dinner time comes, consider whipping up this delightfully hearty pumpkin chili.

Sauté some onion and garlic, transfer all the ingredients to a slow cooker, and four to five hours later, bang! Just remember to add your favorite garnishes and enjoy.

Photo: CC--jaBBIngredients:

  • 2½ cups cubed lean beef stew meat
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 small sweet yellow pepper, chopped
  • 1 small sweet red pepper, chopped
  • 4 garlic cloves, minced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can red kidney beans, drained and rinsed
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (14-½ ounces) diced tomatoes, with juice
  • 3 cups chicken broth
  • ½ cup dry white wine
  • 2 teaspoons dried parsley
  • 2 teaspoons chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1½ teaspoons ground cumin
  • 1½ teaspoons dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Cubed avocado, lime wedges, sliced radishes, sliced cabbage, sliced green onions, and whole yogurt or sour cream

Directions:
In a large skillet, heat oil over medium-high heat. Add onion and peppers, and cook until tender.

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Add garlic, and cook another minute or so.

Transfer to a large slow cooker; stir in the remaining ingredients.

Cook, covered, on low 4-5 hours.

Serve with avocado, lime wedges, sliced radishes, sliced cabbage, sliced green onions, and whole yogurt or sour cream. Goes great alone with toasted gluten-free bread, or over rice.

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1 Response:

 
Don Hannah
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
04 Nov 2014 2:33:30 AM PDT
2 teaspoons of chili powder?

Surely you mean tablespoons.




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Want a quick, tasty stir-fry that is almost certain to please? This recipe combines tender, juicy shrimp with sesame oil, spices, vegetables, and teriyaki sauce, to make a delightful gluten-free meal. Shrimp, sesame oil, spices and and vegetables make a great stir-fry meal. View the full article

Thank you for trying Kerry! I was unable to open the link though. Another celiac.com page pops up telling me I do not have an account for it.

I don't use these things they are usually sodium bombs!

I don't Usually use the super processed stuff, which this is. I use the spices or the gluten free spice mixes. I assume maybe something just didn't set well but I doubt it's gluten because I believe they're reputable. My husband doesn't have celiac and said his tummy is weird too, so I doubt it's gluten. I'll call them today to be sure.

I use them, too.