Celiac Disease and Gluten-Free Diet Support
- Questions? Join our forum: Nearly 1 MILLION POSTS, and over 62,000 MEMBERS!
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
Football Season Dill Dip (Gluten-Free)
Celiac.com 11/19/2014 - Whoever your favorite team may be, a great dip can really anchor the snack table at a party or gathering. In this dip, fresh dill, yogurt and mayonnaise come together with a bit of sugar and some seasoned salt to deliver a dip that goes great with vegetables and chips.
- 2 cups mayonnaise
- 2 cups whole milk yogurt
- 3 tablespoons minced onion
- 1 teaspoon seasoned salt (recipe below)
- 3 teaspoons fresh dill weed
- 1½-2 teaspoons white sugar, to taste
In a medium bowl, mix mayonnaise, yogurt, minced onion, seasoning salt, dill, and sugar. Refrigerate for at least 8 hours before serving to blend flavors.
- 2 tablespoons salt
- 2 teaspoons sugar
- ½ teaspoon paprika
- ⅓ teaspoon turmeric
- ⅓ teaspoon onion powder
- ⅓ teaspoon garlic powder
- ⅓ teaspoon cornstarch
Mix in a bowl and put into a jar or shaker and use as needed.
Celiac.com welcomes your comments below (registration is NOT required).
Perfect Potluck Salsa (Gluten-Free)
This easy-to-make recipe combines tomatoes, black beans, corn and spices to deliver a sure to please salsa that makes a welcome addition to any game day potluck or friendly gathering.... [READ MORE]
Diced Jicama Appetizer (Gluten-Free)
Jicama is one of the unsung wonders of a great many Mexican dishes and salsas.... [READ MORE]
Roasted Artichokes and Broccoli (Gluten-Free)
I find baby artichokes a little underrated; they’re easier to handle and usually cheaper.... [READ MORE]
Artichoke Heart Dip (Gluten-Free)
This recipe comes to us from Elysse Paige.... [READ MORE]
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
In Celiac.com's Forum Now:
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity