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Market for Gluten-free Products to Push $7 Billion Annually by 2019

Celiac.com 11/04/2014 - Not long ago, the market for gluten-free products was regarded as a market of specialty products intended for niche shoppers and vendors. That has changed rapidly, as the market has evolved into a bona fide mainstream market serving shoppers with a strong affiliation for gluten-free products.

Photo: Wikimedia Commons--Lockeed MartinThe overall market for gluten-free products is currently dominated by North American manufacturers and vendors, followed by their European counterparts. An abundance of new products and steadily rising consumer demand are driving the strong growth in the gluten-free products market.

A comprehensive new report in the market breaks down the overall market into geographic and products segments. The report is titled “Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to 2019”

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The report divides the gluten-free products market into four geographical segments, North America, Europe, Asia-Pacific, and ROW. North America is projected to witness the highest growth rate in the market.

The report defines and analyzes the market in terms of monetary value, volume, trends, opportunities, burning issues, winning imperatives, and challenges.

Those interested in the full report can browse 193 market data tables and 32 figures spread through 366 pages and in-depth TOC on "Gluten-Free Products Market by Type (Bakery & Confectionery, Snacks, Breakfast Cereals, Baking Mixes & Flour, and Meat & Poultry Products), Sales Channel (Natural & Conventional) & Geography - Global Trends & Forecasts to 2019".

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Congrats on getting an answer so you can start feeling better!

MOM?! Lol not really but just about I had that EXACT issues I am 27 now but it was discovered when I was 23. The corn issue I got was a allergy, but the celiac almost killed me, and I was running a bucket list before SHE suggested the celiac issue. I was adopted so we had no idea of anything in ...

Yes, that would be awkward

Does this mean she has a wheat allergy that is diagnosed? If so that is good as it will help get that 504 in place!

Ah yes... dry beans. I am fortunate to live near a plant that only processes beans, pulses and rice (Western Rice Mills if you're on the west coast). I doubt that they test, but I would suspect that the biggest part of the risk with that type of food is in the plant where they pack them, as ...