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Our new Heritage Style gluten-free bread is huge. Literally.

Canyon BakehouseWe're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients – and now offer a big, new take on what it means to eat gluten free. Look for our two flavors, Honey White and Whole Grain, and your local Target, Whole Foods or Sprouts, and use this product request form to ask for it in your store!

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8 Responses:

 
Liz
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Nov 2014 2:58:23 PM PDT
LOVE their breads!
Try the Deli-Style rye. YUM!!!

 
Jan
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Nov 2014 5:17:43 AM PDT
This is the best GF bread I have ever had. Love the bread, but especially love the hot dog buns! However, it is my understanding that they have quit making the hot dog buns because they were too much in demand...really??? Up the production if the product is selling out. I recommend this bread to everyone...it is great as is or toasted. Great flavor. Thank you!

 
Christy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
14 Nov 2014 12:22:03 PM PDT
The best GF bread I've found. Thank you for adding bread back into my life!

 
Susie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Oct 2015 2:28:20 PM PDT
This is the BEST GF bread ever! I recommend to everyone. The hamburger buns are great too! I hope French rolls are in the future as well - hint hint!

 
Linda
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Oct 2015 4:26:24 PM PDT
One of my favorite bread brands also.

 
DonL
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
06 Oct 2015 1:22:23 AM PDT
This is the best GF bread I have ever had. I was so tired of the OTHER STUFF. Canyon bread is actually good.

 
Diana
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
30 Sep 2016 12:16:55 PM PDT
Best Bagels I've had since going gluten free. Taste and texture is just like wheat bagels.

 
CJ Russell
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
04 Oct 2016 7:20:01 AM PDT
Looking forward to trying their products. I'm very excited to see GF rye bread on their website!




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In Celiac.com's Forum Now:


Please re-test the board...I believe that the issues should be fixed. Please let me know...and thank you!!!

Are these safe? The ingredients are:. Whole grain oats, sugar, canola oil, rice flour, honey, salt, brown sugar syrup, baking soda, soy lecithin, natural flavor. I am new at this, but nothing says no to me. Am I wrong?

Love bacon and eggs but don't think it would be a good idea to eat it everyday Not sure about oats. I didn't handle KIND Raspberry Granola (w/oats) well. But that was when I was adding milk.

I feel your pain. Gluten free and corn free is difficult. I eat Erewhon rice Crisps or Barbara's makes a rice crisp cereal as well. You can also try yogurt. Read the ingredients some have corn syrup or corn starch. Just an fyi for you high fructose corn syrup does not contain any corn.

That's terrible. I've been wondering why you haven't been around last few days. I Should have remembered your con. I'm so sorry it wasn't what you were hoping for. We all tend to make mistakes when we're excited about stuff, makes our brains go a bit wonky. hope your dads mouth wasn't dirty ...