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Our new Heritage Style gluten-free bread is huge. Literally.

Canyon BakehouseWe're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients – and now offer a big, new take on what it means to eat gluten free. Look for our two flavors, Honey White and Whole Grain, and your local Target, Whole Foods or Sprouts, and use this product request form to ask for it in your store!

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8 Responses:

 
Liz
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Nov 2014 2:58:23 PM PST
LOVE their breads!
Try the Deli-Style rye. YUM!!!

 
Jan
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Nov 2014 5:17:43 AM PST
This is the best GF bread I have ever had. Love the bread, but especially love the hot dog buns! However, it is my understanding that they have quit making the hot dog buns because they were too much in demand...really??? Up the production if the product is selling out. I recommend this bread to everyone...it is great as is or toasted. Great flavor. Thank you!

 
Christy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
14 Nov 2014 12:22:03 PM PST
The best GF bread I've found. Thank you for adding bread back into my life!

 
Susie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Oct 2015 2:28:20 PM PST
This is the BEST GF bread ever! I recommend to everyone. The hamburger buns are great too! I hope French rolls are in the future as well - hint hint!

 
Linda
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Oct 2015 4:26:24 PM PST
One of my favorite bread brands also.

 
DonL
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
06 Oct 2015 1:22:23 AM PST
This is the best GF bread I have ever had. I was so tired of the OTHER STUFF. Canyon bread is actually good.

 
Diana
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
30 Sep 2016 12:16:55 PM PST
Best Bagels I've had since going gluten free. Taste and texture is just like wheat bagels.

 
CJ Russell
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
04 Oct 2016 7:20:01 AM PST
Looking forward to trying their products. I'm very excited to see GF rye bread on their website!




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That is very helpful. Thank you so much.

I would read it as ?high?. In any case, you were positive on the TTG and the DGP. You only need one positive. I had pretty severe intestinal damage and never even had a positive on the EMA or the TTG even when they were re-run several times during follow-up visits.

Thank you! That does help. I was just confused about the ?negative? under the EMA Titer when my level says ?1:40 high?. Any insight there? Just wondering if it?s further confirming or denying? I first thought confirming.

Thank you! That does help. I was just confused about the ?negative? under the EMA Titer when my level says ?1:40 high?. Any insight there?