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Our new Heritage Style gluten-free bread is huge. Literally.

Canyon BakehouseWe're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients – and now offer a big, new take on what it means to eat gluten free. Look for our two flavors, Honey White and Whole Grain, and your local Target, Whole Foods or Sprouts, and use this product request form to ask for it in your store!

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8 Responses:

 
Liz
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
10 Nov 2014 2:58:23 PM PDT
LOVE their breads!
Try the Deli-Style rye. YUM!!!

 
Jan
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
11 Nov 2014 5:17:43 AM PDT
This is the best GF bread I have ever had. Love the bread, but especially love the hot dog buns! However, it is my understanding that they have quit making the hot dog buns because they were too much in demand...really??? Up the production if the product is selling out. I recommend this bread to everyone...it is great as is or toasted. Great flavor. Thank you!

 
Christy
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
14 Nov 2014 12:22:03 PM PDT
The best GF bread I've found. Thank you for adding bread back into my life!

 
Susie
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Oct 2015 2:28:20 PM PDT
This is the BEST GF bread ever! I recommend to everyone. The hamburger buns are great too! I hope French rolls are in the future as well - hint hint!

 
Linda
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
05 Oct 2015 4:26:24 PM PDT
One of my favorite bread brands also.

 
DonL
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
06 Oct 2015 1:22:23 AM PDT
This is the best GF bread I have ever had. I was so tired of the OTHER STUFF. Canyon bread is actually good.

 
Diana
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
30 Sep 2016 12:16:55 PM PDT
Best Bagels I've had since going gluten free. Taste and texture is just like wheat bagels.

 
CJ Russell
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
04 Oct 2016 7:20:01 AM PDT
Looking forward to trying their products. I'm very excited to see GF rye bread on their website!




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VSL #3 is safe and powerful probiotic. You get it at Costco in pharmacy or online. Metamucil is too hard on my system too. Psyllium husk is easier on the system and I tolerated it a little better. It did nothing for my husband because it was too gentle for him.

You might want to have your GI test for SIBO. Similar gut symptoms, common in celiacs, often agrivated by probiotics because you are adding more microbes to the overgrowth (FYI, the overgrowth is typically good bacteria is the wrong place). That's one of the next things they look for in a celiac still having symptoms.

thank you i will look for it. i was switching around ( culturelle, walgreens probiotic, walgreens probiotic with enzymes, just plain digestive enzymes) so, i know what you mean. at that point, i couldn't tell what was messing with my gut and what wasn't bothering me. ima try those, and *just* those and see how it goes. thanx again!

I found that I did not have enough iodine in my diet... so I take a Kelp pill... every day or so... I use Kosher salt and Pink Salt... so I need the iodine... I am shocked by what my ankles look like... I was always swollen... If you can eat shellfish... you should not have any issues with this...