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Mica and Mona's Lemon Zest Gluten-Free Cheesecake Recipe (Video)

Celiac.com 11/07/2014 - This gluten-free lemon cheesecake recipe is great to make for a dessert or special treat for your family and friends. It is one of my all time favorites!

Ingredients:
2 cups almond meal
1/2 stick butter
19 oz. cream cheese
1 cup sugar
3 eggs
1 tablespoon vanilla
1 tablespoon lemon zest
1 tablespoon lemon juice

Mica and Mona's Lemon Zest Gluten-Free Cheesecake Recipe (Video)Directions:
Mix almond meal and room temperature butter with your and until it is evenly mixed. Use your hand to coat the bottom of a pan with the almond meal mixture until it is even, and then bake crust at 325F for 10 minutes, or until it is golden brown.

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Grate the skins of 2 lemons to make lemon zest.

Add the cream cheese to a mixing bowl and mix until fluffy, then add the sugar, eggs, vanilla, lemon zest and lemon juice and continue to mix for 1 minute.

Spoon the mixture into the pan with the crust until just below the top.

Put the cake onto a cookie sheet that is covered with a layer of water and bake in the oven for 30 minutes at 350F.

Chill and serve.

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Well thanks everyone seriously. I'm sure this will get better and I'm thankful this reaction is normal. So guilty when I think of others worse off than me. I will read and read and read until I've taught myself to feel better. And then help others ((((hugs all around)))

I'm curious to hear updates on your EC condition. Thanks

@Larkie how are you lips doing now? Have you found something that worked for you yet? I'm curious and eager for updates from anyone who overcame this condition. Thanks

The fullness of the Eucharist is found in the wine alone. However, glutenfreewatchdog did an article on the low gluten hosts recently. She tested a single host from the Benedictine sisters and found it to contain 0.0017 mg of gluten. Compare that to the 0.57mg found in a piece of gluten free brea...

You make me want to go to Montreal just to get croissants. I love a warm croissant with ham and swiss, melted, then lettuce, tomato and honey dijon mustard. Yum! I hear Schar sells croissants now. Will have to try once I get better.