No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Gluten-free Eggnogg Cheesecake

Celiac.com 12/04/2014 - Cheesecake is one of my favorite desserts. This version incorporates holiday eggnog for a rich, delicious cheesecake that’s sure to put a smile of the faces of most anyone. It makes a great potluck item that will have people asking for more.

Photo: CC--JamesIngredients

  • 3 8-ounce packages cream cheese
  • 1¼ cup almond meal (or finely ground raw almonds)
  • ⅓ cup butter
  • 3 tablespoons sugar (for crust)
  • 1 cup granulated sugar
  • 3 tablespoons gluten-free flour or potato starch
  • ¾ cup whole milk eggnog
  • 2 eggs
  • 2 tablespoons rum
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Directions:
Heat oven to 350°F (180°C).

Crust:
Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed.

Spread into an 8" or 9-inch springform pan, pushing into corners and on edges.

Bake crust for 10 minutes or until slightly browned.

Ads by Google:

Remove from oven, and set aside.

Cheesecake:
TIP: Place a small ovenproof pan of water in the oven when baking. This will help to ensure a moist cheesecake.

In a large mixing bowl, combine cream cheese, sugar, flour, eggnog, eggs, rum and cinnamon and nutmeg.

Use a mixer or wire pastry cutter to mix well.

Pour mixture into pre-baked crust and bake at 350°F (180°C) for 45-50 minutes, or until cake is barely firm in the center, but still jiggly.

Remove from oven and loosen cake rim. Cool cake completely and remove ring of the springform pan.

Cover lightly and refrigerate until completely chilled before serving.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


We freeze portions in a regular freezer zip lock bag.

That sounds good. Do you have a machine that seals without air or do you just use bags? Is it possible to buy bags only? I remembered the other type of froz food I sometimes get - Saffron Road.

You can always check to see how long the lab order lasts, if you'd like to continue eating gluten longer.

Might be something else in there, perhaps he ate something else with gluten, something was mixed in the chips, the chips were flavored or in a snack mix with pretzels. I get that way with gluten, but the last 2 times the gut issues render me unable to argue like that but I do go Mr. Hyde like =. ...

I hate to say it and be Mr. Negative ass here. But I had this exact same thought about having kids, I do not wish any kids I have to have my AI issues, and decided I would wait a few decades if need be for the new gene editing things they are working on so we can have them changed. Call me crazy.