No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Celiac.com’s Best Gluten-free Holiday Desserts

Celiac.com 12/02/2014 - Say what you want about turkey and stuffing being the cornerstone of any great holiday feast. For many folks, that’s all just window dressing for the real cornerstone of the meal: Dessert.

Photo: CC-- Jeff KubinaThis year, we’re going beyond the standard dessert fare to include the recipe for our home-run Gluten-free Pecan-Streusel Apple Pie with Almond Meal Crust, along with links to ten more top-ranked gluten-free desserts.

Gluten-free Pecan-Streusel Apple Pie with Almond Meal Crust

Almond Meal Crust Ingredients:

  • ¾ cup finely crushed almonds
  • ¾ cup almond meal
  • 2 tablespoons granulated sugar
  • 2-3 tablespoons butter, room temperature

Apple Pie Filling Ingredients:

  • 6 cups thinly sliced, peeled tart apples (6 medium)
  • ¾ cup sugar
  • 2 tablespoons King Arthur Gluten-Free Multipurpose Flour
  • 1½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice

Pecan Streusel Topping Ingredients:

  • 1 cup chopped pecans
  • ¾ cup King Arthur Gluten-Free Multipurpose Flour
  • ¼ cup sugar
  • 6 tablespoons cold butter

Almond Meal Crust Directions:

Heat oven to 325°F.

Place all nut crust ingredients in a mixing bowl and mix well.

Lightly coat the bottom and sides of a 9-inch pie pan with oil. Pour the nut crust mixture into the pan.

Ads by Google:

Use the bottom of a measuring cup or glass to press the crumbs down into the bottom and up the sides of the pan.

Place crust in oven and bake about 5-10 minutes, or until the crust is slightly browned. Remove and cool.

Apple Pie Filling Directions:

Heat oven to 325°F.

In a large bowl, toss apples with lemon juice and vanilla. In a second bowl, combine sugars, cinnamon and gluten-free flour. Add to apple mixture and toss well to coat.

Spoon apple filling mixture into the nut crust. Drizzle lightly with butter.

Topping and Cooking Directions:

In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.

Bake at 325° for about 1 hour or until filling is bubbly and topping is browned (Check at 45-50 minutes). Cool on a wire rack.

TIP: Cover crust with aluminum foil if it starts to get too done.

Ten More Great Gluten-free Holiday Desserts:

  1. Gluten-free Holiday Pumpkin Pie
  2. Gluten-free Chocolate Cream Pie
  3. Pumpkin Cheesecake with Almond Meal Crust
  4. Pumpkin Cheesecake with Butter Pecan Crust
  5. Traditional Gluten-free Apple Pie
  6. Low-Fat Pumpkin Flan
  7. Gluten-free Apple Crisp
  8. Gluten-free Gingerbread
  9. Gluten-free Orange Walnut Bread
  10. Candied Orange Peels

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


The only symptom I know of that is celiac for certain is dh, which must be diagnosed by a dermatologist.

I have both eoe and celiac and now that I have been gluten free for 18 months, my anemia is gone. It is good to get off the iron supliments because mine may have been the cause of my ulcers. It feels good to recover and heal! I may work my way down to fewer supliments and lots of feel great da...

Your daughter does not have a strong positive. I suspect that the GI might do as RMJ suggested which would be to load her up on gluten for six months and retest. On the other hand, with a diagnosed sibling and a very mild positive, your GI might recommend the endoscopy or run the test again to ...

I was diagnosed with celiac last year on an endoscopy looking for the cause of my anemia. At the time, my GI doc tested m for EoE and it was negative. Fast forward 11 months, I developed sudden heart burn, dysphagia out of the blue. My doc thinks it's EoE. Biopsy was last week and I am still wait...

No, the control test is to verify that she will react to that particular type of test. If she didn't, then certain of the bloods would not be applicable to her. They would be false negatives. As far as tests being weak positives, that's like being a little pregnant. A positive is a positive....