23844 Did Wade Miley's Refusal to go Gluten-Free Spur Diamondbacks Trade? - Celiac.com
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Did Wade Miley's Refusal to go Gluten-Free Spur Diamondbacks Trade?

Celiac.com 12/19/2014 - News that the Arizona Diamondbacks have traded starting pitcher Wade Miley to the Boston Redsox has been met with rumors that Miley’s trade was fueled, at least partly, by his refusal to adopt a gluten-free diet.

Photo: Wikimedia Commons--SA 2.0So what’s the deal? Did gobbling gluten cost Wade Miley his job with the Diamondbacks?

For his part, Miley, who was picked up by Boston last week, says he had butted heads this year with the Diamondbacks organization about not being gluten-free.

"After a while, they left me alone," he said. "But it was always that elephant in the room."

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Without getting into specifics, Miley said that a gluten-free diet “might work for some people, but I didn't feel like it worked for me.”

So, according to Miley, his refusal to go gluten-free was an issue. But, was it an issue that got him traded? Diamondbacks GM Dave Stewart says that Miley’s diet was “never once discussed” by the team in the run up to the trade.

So, we may never know for sure just how much Miley’s refusal to give up gluten, or his attitudes about it, impacted his trade to Boston.

What many may wonder is whether right-handers Rubby De La Rosa and Allen Webst, whom the Diamondbacks acquired in the trade, will be giving up their taste for those famously delicious toasted Boston-style subs when they come to Phoenix. Will they be going gluten-free?

What do you think? Should a sports team be able to make its players eat a certain way? Is it healthier for athletes to eat gluten-free? 

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13 Responses:

 
Donna Lee Butler (celiac)
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said this on
22 Dec 2014 5:10:58 AM PDT
Nobody should be made to eat a certain way if they are not required to for health reasons. Gluten free is not a fad...it is a life necessity for a select group of people. Gluten free as a 'diet' is not safe for those who do not need it.

 
Julie
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said this on
28 Dec 2014 9:36:49 AM PDT
Right. All of these instances of society misunderstanding the gluten free diet just make things harder for those who truly have celiac disease, an allergy, or an intolerance. It is not a diet that makes people instantly thinner, happier, a better athlete, etc. It is a diet that some of us have to be on for medical reasons. I know some celiacs are very content with their diet and even call it easy. But there are those of us who really miss gluten some days. It is a restrictive, at times hard to cope with, diet. No one should be forced into it without valid reason!

 
dappy
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said this on
22 Dec 2014 6:32:27 AM PDT
That is really ridiculous. Who wants to go gluten free if they don't have to? I certainly would love to enjoy a great pizza or some real good crusty bread - if I only could. He is better off out of that organization - I thought this was America?

 
lisa
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said this on
22 Dec 2014 6:51:46 AM PDT
If he has been DNA testing and is positive, he is sure to have greater risk of developing and auto-immune disease in the future. These diseases radically effect your life and your ability to exercise and remain healthy. I tend to think he must not be refraining from gluten 100%. Otherwise, there is no reason to exempt the diet. Also, I can take up to one month or so, to even begin to see changes. And beyond that, it is vitally important to remove the gluten just for the inflammation that it causes.

 
Sally Ongaro

said this on
22 Dec 2014 6:55:25 AM PDT
This article was interesting but left me with wanting to know more. Is the entire Diamond Back team required to eat gluten free. Who determines that requirement. Why is the team required to eat gluten free. When did the team go gluten free. How do the players feel about being required to eat gluten free. Fascinating. Would love to know more. Thanks.

 
Sheila
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said this on
22 Dec 2014 7:26:44 AM PDT
What is the big deal going gluten free? With gluten free you can still eat everything, you just have to be aware of what brand and cross contamination. I've been gluten free since 2003. I can eat steak and lobster and drink Patron! That is not all bad.

 
Scotty
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said this on
22 Dec 2014 7:45:29 AM PDT
This is the weirdest story ever about gluten-free. And NO, a team shouldn't be able to control someone's diet to this degree!!

 
catherine
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said this on
22 Dec 2014 10:37:50 AM PDT
It is not clear here...did the management declare that all team members were to eat GF ... or was there a reason that Miley was supposed to? If it is team wide, they are nuts... the team will get fat on the GF breads, etc. What is the rational here?

 
Bonnie
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said this on
22 Dec 2014 2:27:36 PM PDT
The 'nanny state' is taking over our lives!! I can see them being against smoking/drinking excessively for athletes but going GF even without Celiac disease??!! Give me a break!!

 
mjsee
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said this on
22 Dec 2014 4:47:19 PM PDT
Has Mr. Miley been diagnosed with celiac disease? If not, *why* would he be expected/required to go GF? I sure as heck wouldn't be GF if it weren't for CD!

 
Dorothy
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said this on
22 Dec 2014 6:32:59 PM PDT
No they should not be forced to eat a gluten free diet if they don't have a problem with gluten. It is their choice to eat gluten free and not because it is forced on them. There are people that do go gluten free because it hurts them. As some one that does have problems with gluten I do not feel that they should be forced to eat the way I have to eat.

 
Mary
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said this on
23 Dec 2014 9:40:12 AM PDT
Was there a medical reason for him to go gluten free? That wasn't broached in the article.

 
Debi
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said this on
15 Jan 2015 6:04:57 PM PDT
There was nothing in the article that states he needs to be on a GF diet. Why would someone go GF without needing to? I did for my husband so I didn't have to cook more than one meal. I feel better eating GF as I have auto immune issues.
As a ball club if they are making their players eat GF when there is no medical reason why, well it's stupid that's what it is. It should not even be required, people who can eat gluten, eat it, for those of us who have problems well we chose not too for our own reasons, our health.




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Cycling Lady, LMAO at IBeStumped! So true. Yes, he is trying the band aid approach it seems. That's probably the most frustrating thing of all. So yesterday I get a call back from his office and they say to stop taking the Viberzi and switch back to Imodium! I reminded them that Imodium didn't work, I had already used it 8 days with no changes. His assistant informed me that that is all he can recommend at this time until he sees me at my next appointment which is 5/24! I live near Chicago and I am about to make an appointment to go to the University of Chicago hospital which is the top celiac research hospital in the country. Hopefully they can give me better answers.

7Hi jen and welcome No-one can diagnose remotely via nterwe posts but if there was such a game as celiac / gluten sensitive bingo, I would be calling 'House!' having read your account above... Lots of things fit the pattern as I'm sure your lurking has revealed. It's a tricky condition to diagnose however so you may have a little wait before you join the coolest club in town and get your funky celiac membership card For now it's really important that you stay on gluten. Keep eating it as accurate testing requires it. Ask your doctor to check the boxes for celiac testing alongside your liver blood tests. There should be enough in your history to get this without hassle but if they're reluctant INSIST and don't be afraid to assert your reasonable suspicion and wish to clarify and exclude. A good liver specialis will be aware of the possible links so you should be ok. If not gt second opinion. Ask for a full celiac panel as there are variety of tests. Find further info here There's a lot to take in, but be positive, I think you are on the right track and if so, you could soon be feeling better than you ever thought possible!

Hello, I am in a job that I travel every 3rd week...It gets challenging becuase many times I am doing audits of warehouses and they dont even have a cafeteria. I usually bring gluten-free protein bars as a back up if I have to miss a meal and then eat when I get back to the hotel. Just a suggestion because they certainly fill me up....Have a safe trip...Kelly

Hello all, I'm a new member here but have lurked for a while. I'm looking for some advice regarding my medical history, possible symptoms of celiac and next steps. General info: female, low level smoker, drink alcohol, aged 32. I started having bad gastro issues when I was around 17. Since then I've consistently suffered from chronic diarrhoea, frequent discomfort in the tummy area, feelings of dehydration despite drinking at least eight glasses a day and frequent fatigue for no real reason. In 2008/9 I visited the doctor as my diarrhoea was having an effect on my studies at the time. The doctor tested me for allergies; eggs, fish, gluten and lactose and did a "standard" blood test. Everything came back fine except my liver results, which were elevated to double (I did not the see the results for myself so can't say which enzymes etc). I was told to drink less and take Imodium. The doctor implied that perhaps I was stressed and / or anxious and, still being young plus a student who regularly went out drinking, I accepted this advice and carried on with my life. I would here add that I am not an unusually stressed person - in fact, learning to deal with my unpredictable bowels has forced me to be quite a laid-back person! Fast forward to 2016. I had been living with my partner for two years by this point who had noticed my bowel habits and informed me that this was definitely not normal. He encouraged me to try out a gluten free diet since I was apprehensive about visiting a doctor only to be fobbed off with Imodium again. I did the diet as strictly as a newbie can for around two months before we set off travelling. During the diet I noticed that after a couple of weeks of extreme tiredness I felt quite a lot better - I kept a food journal at the time which showed that I almost immediately had diarrhoea once after eating an ice-cream, i felt bloated and unwell after an attempt to make oat muffins (maybe i didn't cook them very well though!) and I felt bloated and had diarrhoea after eating some fish fried in flour (We made a mistake in ordering them but I didn't want to complain). My partner also reported that my mood swings (which I admit can be a little unpredictable) were much better. Once we started travelling I gave up and ate what I was given as we were staying with friends etc much of the time. Toward the end of our trip I started to feel extremely tired, to the point of having to stay in for "rest" days, and my guts were very unhappy. I chalked it up to irregular eating patterns, too many beers and late nights in general. During the trip I also had an extreme hangover after drinking wheat beer. And, while of course I accept that any overindulgence can make you ill, I really felt that that level of hangover was quite out of the ordinary. Finally, I developed a strange lump under my armpit during this period. Now back at home, I decided to go to the doc and check out the odd lump under my armpit. The doctor was pretty confident that it was nothing to worry about cancer-wise but she ordered a battery of blood tests just to be sure. The lump is fine (good news) but the results showed elevated GGT, high-ish ALT and normal AST liver enzymes plus signs of dehydration in red bloods / higher (but not concerning) levels of white bloods. I'm scheduled to go back for another blood test to double-check liver function and discuss results - if it is again high she will send me for a ultrasound. Does this history chime with anyone here? I know that the correct course in basic health terms is to stop drinking for some time (easily done) and stop smoking forever (easy to say...) but I cannot help but think that something else is going on here. I will discuss this with my doctor and make clear that my bowel issues have not been resolved and that the initial IBS diagnosis wasn't based on any thorough testing so to speak. In the meantime - does anyone have any advice for me in times of avenues to research or experience of similar symptoms? Gluten remains in my diet but in all other respects it could be regarded as very healthy, I think anyway... (pescatarian, plenty of fruit and veg, little to no sugar on a daily basis, not much dairy to speak of...) Thanks in advance and sorry for bending everyone's' ear about this... I guess it's just taken a long time for me to admit I might be sick and I need some help. Jen

Wish I could give you a hug. Unfortunately I know how that feels with Neurologists, Internists, Endocrinologists, Rheumatologists, GIs..... I got so tired of crying my drive home after refusing yet another script for Prozac. I do hope your GI can give you some answers even if it is just to rule out other possible issues. Keep on the gluten and we are here for you.