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Want Gluten-Free Girl Scout Cookies? There's an App for That

Celiac.com 01/07/2015 - Girl Scout Cookie season is around the corner, but this year, if you're hoping to get your hands on some of their delicious cookies, including their gluten-free cookie called Toffee-tastic, you might want to get your smartphone out. 

Photo: CC--drmiesThat's because the Girl Scouts plans to debut a mobile app and a Web platform that offer scouts the ability to sell cookies online, and allows people who want to buy cookies to locate the cookie booth closest to them, without waiting for a knock on the door, or leaving the purchase to a chance encounter.

In addition to allowing users to find the nearest Girl Scout cookie booth, including the time, date of cookie sales for each location, the app and web platform also allow users to contact their local Girl Scout council, and to view a complete listing of Girl Scout Cookies available in every Zip code across the U.S. and Puerto Rico.

While most Girl Scout troops nationwide will be using the app and online platform to sell at least some of their cookies online, troops in Chicago are sticking to a traditional sales model, at least for now. So, will the familiar image of Girl Scouts selling cookies door-to-door, or from street corner tables become a thing of the past? Probably not.

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Traditional methods will likely continue, while the app and web platform will offer a “fun, safe, and interactive space for girls to sell cookies,” and learn “vital 21st-century lessons about online marketing, app usage, and ecommerce.”

So remember, when you buy some cookies from your local Girl Scouts this year, you're also helping young entrepreneurs to master the latest technology to drive sales.

Girl Scouts of the USA will debut these newest features of the Girl Scout Cookie Program at the January 2015 Consumer Electronics Show (CES) at the Sands Expo Center in Las Vegas.

Download the app, and find Girl Scout Cookies, gluten-free and regular at girlscoutcookies.org.

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2 Responses:

 
WendyKat
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said this on
12 Jan 2015 7:26:50 AM PDT
Minnesota/Wisconsin council has chosen not to offer either GF cookie as part of their lineup this year. They are also not participating in the online ordering platform. It's kind of odd because GF is pretty huge around the Twin Cities area, compared to other places I've been. More than half the restaurants have a gluten free menu, or at least gluten free options, and there's a shelf in every grocery store. The demand is obviously there. Guess the Girl Scouts around here are behind the times.

 
Mom
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said this on
20 Jan 2015 9:53:33 AM PDT
Girl Scouts of Western WA are offering gluten free! Check out our site to order now! Thank you. https://digitalCookie.girlscouts.org/scout/sascha7807




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I believe the talk around this forum is that cheerios are not gluten free enough for people with celiac at this time. I don't know if anything has changed on that and when their lawyer calls me I'll quickly delete this. haha

Could be we generally say get off of dairy for a few months when going gluten free. The part of the intestines that produce the enzymes, and help break down dairy are associated with the tips of the villi, which are the most damaged if not gone in celiacs. THIS is why most of us end up with a lactose intolerance early on. And most can introduce it later after healing. As to her symptoms with it there was a bunch of research about dairy permeated the gut and causing neurological issues in a autism study I was looking at years ago. And there have been other studies about damaged intestines and how the hormones in milk can easier effect ones body. Personally I also have a huge grudge against dairy on a personal level as it is not natural to suck on a cows tits and drink the stuff, nor your dogs, nor a rabbits......I mean come on even Human Breast milk you would find odd to drink as an adult right? Back in the past dairy was a great way to get calories and fats when there was famine, etc around I mean it is meant to make a calf grow into a 500+lb cow. But on a genetic and hormonal level it is not really for human consumption and now days the whole corporate BS propaganda push and dairy farms shove that oh its healthy stuff down your throat. There are plenty of dairy free options for everything feel free to message me if you need help finding anything I have been dairy free for over a decade.

The full celiac panel checks TTG IGA and IGG, DGP IGA and IGG, IGA, EMA as Jmg stated above. Your test included TTG IGA and IGA. If your IGA was low, a low on TTG IGA would be inconclusive. But your IGA is fine. A high on any one test is a positive for celiac and should lead to an endoscopy for confirmation. So I'd get tested for TTG IGG, DGP IGA and IGG and EMA since there are symptoms. Warning I'm not a doc.

I did a gluten challenge for my endoscopy and requested a second blood test after my follow up with the consultant. I never did see those results but my GP said no celiac was indicated: Which left me gluten free for life, that wasn't an option after the challenge, but with a less satisfactory diagnosis, one by omission rather than the definitive 'you're celiac' one I was expecting. Yes! I have been 'properly' glutened on a couple of occasions but on several more I've detected a change or a reaction based on what could only have been trace amounts. NCGS is as yet poorly understood but patients tend to have more neuro symptoms than digestive. That's definitely been my experience, although it was only after going gluten free that I realised quite how many digestive symptoms I had just been living with as 'normal'. Close friends and family get the full explanation. 'I have an auto immune disease similar to 'coeliac etc.' If they stay awake long enough I'll tell them about the less than perfect testing process I went through or the Columbia Med research and the possibility of a blood test soon. They can see the difference between me on gluten and off it so they understand its not all in my head* If I'm ordering food in a restauarant or asking questions about food prep etc I will often just self declare as coeliac - people are aware of that and understand those requests are medical rather than fad diet based. I don't have any problem doing this, I'm not going to claim that and then cheat on dessert for instance and to be honest I expect once the research is complete the two conditions may wind up alongside others as different faces of the same coin. In the meantime I safeguard my health and avoid getting into a detailed conversation about genuine gluten sensitivity versus faux hipster posturing! *apart from the bits which are in my head

I originally had it on my face and scalp. (22 years ago) First biopsy with dermatologist came back as folliculitis. Then when I had a new outbreak on my upper back, she was able to remove a nice clean blister and we got the diagnosis of DH. She started me on Dapsone (100mg/day) and gluten free diet. Now I take 25-50 mg/day. My understanding at the time was that DH was the skin version of Celiac. Did a lot of research on my own. I met Dr. Peter Green at a Gluten free Vendors Fair and he said that a diagnosis of DH IS a diagnosis of Celiac, even if no other symptoms. So I stay gluten-free