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Big Game Day Taco Salad (Gluten-Free)

Celiac.com 01/20/2015 - Tackle the game day potluck with this easy, delicious taco salad that will have guests asking for the recipe, and will likely be gone well before halftime.

Photo: CC--FlippinyankIngredients:

  • 1 pound lean ground beef
  • 1-2 large avocados, pitted, pealed and cut into chunks
  • 1 medium head iceberg lettuce, shredded
  • 2 medium tomatoes, diced
  • ½ pound shredded sharp cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup tomato salsa, plus more for serving
  • 1 cans (16 ounces) kidney or pinto beans, rinsed and drained
  • 1 can (4 ounces each) chopped green chilies
  • 1 package (12-½ ounces) Cool Ranch Doritos, or other gluten-free flavor
  • 1 tablespoon gluten-free taco seasoning
  • ½-⅔ cup Ranch salad dressing, or sour cream to taste
  • 1-3 teaspoons hot sauce
  • 8-10 limes cut into wedges
  • cilantro as garnish

Directions:
Brown ground beef in a skillet and drain off fat. Stir in the taco seasoning. Add a tablespoon of water, stir, cover and simmer for 10 minutes.

In a large bowl, combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl.

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Stir the hot sauce into the salad dressing/sour cream, and then mix with the rest of the salad.

Just before serving, add the taco chips, tossing to combine with other ingredients. Garnish with cilantro.

Top each serving with sliced avocado, salsa and a lime wedge.

Serve with tortilla chips.

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3 Responses:

 
Robert white
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
26 Jan 2015 3:22:29 AM PST
Love pizza thanks for alert on pizza

 
Betty Toole
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
26 Jan 2015 9:09:19 PM PST
Looks good but I believe ranch dressing has modified food starch. If so, then it is not Gluten Free.

 
admin
( Author)
said this on
27 Jan 2015 4:27:24 PM PST
Modified food starch is gluten-free.




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