No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Big Game Day Taco Salad (Gluten-Free)

Celiac.com 01/20/2015 - Tackle the game day potluck with this easy, delicious taco salad that will have guests asking for the recipe, and will likely be gone well before halftime.

Photo: CC--FlippinyankIngredients:

  • 1 pound lean ground beef
  • 1-2 large avocados, pitted, pealed and cut into chunks
  • 1 medium head iceberg lettuce, shredded
  • 2 medium tomatoes, diced
  • ½ pound shredded sharp cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup tomato salsa, plus more for serving
  • 1 cans (16 ounces) kidney or pinto beans, rinsed and drained
  • 1 can (4 ounces each) chopped green chilies
  • 1 package (12-½ ounces) Cool Ranch Doritos, or other gluten-free flavor
  • 1 tablespoon gluten-free taco seasoning
  • ½-⅔ cup Ranch salad dressing, or sour cream to taste
  • 1-3 teaspoons hot sauce
  • 8-10 limes cut into wedges
  • cilantro as garnish

Directions:
Brown ground beef in a skillet and drain off fat. Stir in the taco seasoning. Add a tablespoon of water, stir, cover and simmer for 10 minutes.

In a large bowl, combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl.

Ads by Google:

Stir the hot sauce into the salad dressing/sour cream, and then mix with the rest of the salad.

Just before serving, add the taco chips, tossing to combine with other ingredients. Garnish with cilantro.

Top each serving with sliced avocado, salsa and a lime wedge.

Serve with tortilla chips.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



3 Responses:

 
Robert white
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
26 Jan 2015 3:22:29 AM PDT
Love pizza thanks for alert on pizza

 
Betty Toole
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
26 Jan 2015 9:09:19 PM PDT
Looks good but I believe ranch dressing has modified food starch. If so, then it is not Gluten Free.

 
admin
( Author)
said this on
27 Jan 2015 4:27:24 PM PDT
Modified food starch is gluten-free.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


The only symptom I know of that is celiac for certain is dh, which must be diagnosed by a dermatologist.

I have both eoe and celiac and now that I have been gluten free for 18 months, my anemia is gone. It is good to get off the iron supliments because mine may have been the cause of my ulcers. It feels good to recover and heal! I may work my way down to fewer supliments and lots of feel great da...

Your daughter does not have a strong positive. I suspect that the GI might do as RMJ suggested which would be to load her up on gluten for six months and retest. On the other hand, with a diagnosed sibling and a very mild positive, your GI might recommend the endoscopy or run the test again to ...

I was diagnosed with celiac last year on an endoscopy looking for the cause of my anemia. At the time, my GI doc tested m for EoE and it was negative. Fast forward 11 months, I developed sudden heart burn, dysphagia out of the blue. My doc thinks it's EoE. Biopsy was last week and I am still wait...

No, the control test is to verify that she will react to that particular type of test. If she didn't, then certain of the bloods would not be applicable to her. They would be false negatives. As far as tests being weak positives, that's like being a little pregnant. A positive is a positive....