23866 Big Game Day Taco Salad (Gluten-Free) - Celiac.com
No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:



Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Big Game Day Taco Salad (Gluten-Free)

Celiac.com 01/20/2015 - Tackle the game day potluck with this easy, delicious taco salad that will have guests asking for the recipe, and will likely be gone well before halftime.

Photo: CC--FlippinyankIngredients:

  • 1 pound lean ground beef
  • 1-2 large avocados, pitted, pealed and cut into chunks
  • 1 medium head iceberg lettuce, shredded
  • 2 medium tomatoes, diced
  • ½ pound shredded sharp cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup tomato salsa, plus more for serving
  • 1 cans (16 ounces) kidney or pinto beans, rinsed and drained
  • 1 can (4 ounces each) chopped green chilies
  • 1 package (12-½ ounces) Cool Ranch Doritos, or other gluten-free flavor
  • 1 tablespoon gluten-free taco seasoning
  • ½-⅔ cup Ranch salad dressing, or sour cream to taste
  • 1-3 teaspoons hot sauce
  • 8-10 limes cut into wedges
  • cilantro as garnish

Directions:
Brown ground beef in a skillet and drain off fat. Stir in the taco seasoning. Add a tablespoon of water, stir, cover and simmer for 10 minutes.

In a large bowl, combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl.

Ads by Google:

Stir the hot sauce into the salad dressing/sour cream, and then mix with the rest of the salad.

Just before serving, add the taco chips, tossing to combine with other ingredients. Garnish with cilantro.

Top each serving with sliced avocado, salsa and a lime wedge.

Serve with tortilla chips.

Celiac.com welcomes your comments below (registration is NOT required).





Spread The Word







Related Articles



3 Responses:

 
Robert white
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
26 Jan 2015 3:22:29 AM PDT
Love pizza thanks for alert on pizza

 
Betty Toole
Rating: ratingfullratingfullratingfullratingemptyratingempty Unrated
said this on
26 Jan 2015 9:09:19 PM PDT
Looks good but I believe ranch dressing has modified food starch. If so, then it is not Gluten Free.

 
admin
( Author)
said this on
27 Jan 2015 4:27:24 PM PDT
Modified food starch is gluten-free.




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:

All Activity
Celiac.com Celiac Disease & Gluten-Free Diet Forum - All Activity

Yes but...

I didn't read that far. Yikes... A hefty dose of perspective in that one. For anyone reading this is the post:

Hi! I'm new to the Celiac world. I have been gluten free for around seven months, but still seem to get glutened on a regular basis. I have been sick since January '16 and think that is when it triggered, but I didn't realize until October what it was. By that time I was pregnant with my little boy who is due in June. I also have an almost 4 year old daughter. I am really torn and wondering if I need to really be tested? I have very strong suspicions that I am a true celiac because my aunt has been diagnosed. Part of me says it doesn't matter, just live gluten free and assume you are, but the other part says I need to get tested so I know if my kids are at risk. So far my daughter is fine. She was grain free until after her first birthday, I plan on doing the same with my son. But I also don't want them to suffer the way I have. What would you do? The reason I don't want to get tested is I don't want to start eating it again and feel terrible while I have little kids, last year was so hard and I just want to get strong again. I also plan to bf for a few years and don't necessarily think it's a good idea to eat gluten while bf right? Thank you!

Welcome too! Sorry to hear you're suffering now. If you can nail the diet you should improve. You should also think about vitamin supplements. There's a good chance that you're suffering from one or more deficiencies as a result of the affects of celiac on your intestine's capacity to draw nutrients from your food. A good multi vitamin is a must, just make sure its gluten free and see if your doctor can refer you to a dietician as Lochella's has.

Oh I had heard his name and read some stuff about him but hadn't come across this video! Thanks!!