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Scotland to Get UK’s First Gluten-free Brewery

Celiac.com 01/27/2015 - Gluten-free beer drinkers rejoice! The first completely dedicated gluten-free brewery in the UK will open in Scotland in 2015.

Photo: CC--Bernt RostadEdinburgh-based Bellfield Brewery was founded by a group of friends, two of whom have celiac disease, and will be dedicated to the creation of naturally gluten-free beers.

Even though there are a number of naturally gluten-free, and some gluten-removed beers, already on the market, the news will doubtless put smiles on the faces of beer-loving celiacs and people with gluten-sensitivity, who must avoid traditionally produced beers to remain healthy.

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Bellfield Brewery plans to widen the range of available gluten-free beers by producing a premium IPA, and eventually, a stout, lager, with other beers to follow.

To accomplish their goal, Bellfield’s owners are currently working with a number of master brewers in Scotland to develop new gluten-free recipes. Bellfield will debut its first products by summer 2015. 

What do you think? Do we need more and better gluten-free beers? Are you game for a gluten-free IPA?

Celiac.com welcomes your comments below (registration is NOT required).












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9 Responses:

 
Uncle Bruce
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said this on
02 Feb 2015 9:03:16 AM PDT
I pay a bit over $40 for a case of Bard’s Tale GF sorghum beer made in Missouri. I wonder what this Scottish brew will cost in the US?

 
Todd
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said this on
02 Feb 2015 11:10:13 AM PDT
YES! Had omission brand IPA and really enjoyed it. Might have to fly to Scotland and visit this new brewery.

 
Steph
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said this on
02 Feb 2015 11:55:25 AM PDT
I'd be delighted to try their GF stout. That's one thing no one else has cracked yet, stout or porter. Look forward to hearing more.

 
Darrell
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said this on
02 Feb 2015 2:19:26 PM PDT
OMG you show a oatmeal stout but then you make no mention of one. I am a oatmeal stout lover and have not had one since having gluten problems in 2009. I know a GF oatmeal stout would be the easiest to brew and yet I have not seen one and then you showed it, I thought, and again with the IPA. LMAO someday, thank you so much for the articles and the hope that it is soon at hand.

 
gsxr1000gs
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said this on
02 Feb 2015 3:30:42 PM PDT
I don't even know what to write right I am so excited to have a beer again, if they can keep the ppms below 20 I would like to see them test out to 0 ppms of gluten with no cross contamination, it would be the first beer to have that highly prized and recognize distinction, way to go you will be rich beyond your wildest dreams (with out risk there is no reward).

 
Frank
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said this on
24 Apr 2015 2:26:54 PM PDT
Hey man, you should check out Ground Breaker Brewing in Portland - a whole bunch of different kinds of beer, all certified GF.

They use chestnuts and a whole bunch of other cool stuff to make the beer. The beers are INCREDIBLE. It is kind of pricey to get shipped, but at least give it a try.

I recommend the IPA #2 as my favorite, but they are all good. if you live close enough, the brewpub on site also has pretty great all GF food. No gluten allowed on the premises.

 
Muriel
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said this on
02 Feb 2015 4:30:06 PM PDT
Fantastic News!!!!! Variety is the spice of life!!

 
john j acres
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said this on
07 Feb 2015 5:01:44 PM PDT
I pay $70 a carton for O'Brien GF Sorghum Malt Beer Premium Larger in Australia. how much would the Scottish beer cost in Australia?

 
sc'Que?
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said this on
15 Feb 2015 9:03:53 PM PDT
With most GF brewers using sorghum mash, I'm still a bit flabbergasted that no one is brewing GF sour ales. (Why try to cover up the sorghum when you can use it to your advantage?) Would also love to see a not-barleywine ale brewed with dates and fermented soybean in the mash and a GF Rauchbier brewed with smoked oats. I've just never been down with most IPAs and Pilsner styles.




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Please re-test the board...I believe that the issues should be fixed. Please let me know...and thank you!!!

Are these safe? The ingredients are:. Whole grain oats, sugar, canola oil, rice flour, honey, salt, brown sugar syrup, baking soda, soy lecithin, natural flavor. I am new at this, but nothing says no to me. Am I wrong?

Love bacon and eggs but don't think it would be a good idea to eat it everyday Not sure about oats. I didn't handle KIND Raspberry Granola (w/oats) well. But that was when I was adding milk.

I feel your pain. Gluten free and corn free is difficult. I eat Erewhon rice Crisps or Barbara's makes a rice crisp cereal as well. You can also try yogurt. Read the ingredients some have corn syrup or corn starch. Just an fyi for you high fructose corn syrup does not contain any corn.

That's terrible. I've been wondering why you haven't been around last few days. I Should have remembered your con. I'm so sorry it wasn't what you were hoping for. We all tend to make mistakes when we're excited about stuff, makes our brains go a bit wonky. hope your dads mouth wasn't dirty ...