No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Mica's Grandma's Gluten-Free Potato Salad (Video)

Celiac.com 02/26/2015 - This great potato salad recipe was my grandma's. It is perfect for a Summer BBQ, a party, or any other gathering. You can also just make it as a side dish for your favorite dinner.

Mica AdamsIngredients:

  • 8 medium potatoes, cubed
  • 4-5 hard-cooked eggs, chopped
  • 1½ cup chopped onion
  • ¼ cup chopped celery
  • ¼ cup chopped dill pickle
  • Salt and pepper to taste

Dressing Ingredients:

  • 1½ cups salad dressing, or mayonnaise
  • 1 cup sour cream
  • ¼ cup sugar
  • ¼ cup red wine or cider vinegar
  • 2 TBs mustard

Directions:
Peel and dice the potatoes into 1 inch cubes. Dice the onion, celery and dill pickles.

Fill a large pot half way with water (enough to cover the potatoes), cover and bring it to a boil.

Poke pinholes into the top of each egg to prepare to hard boil them. Add the potatoes to the pot, then use a large spoon to carefull add the eggs.

Cook the potatoes until they are tender, which is normally about 15-20 minutes, and hard boil the eggs, which normally takes about 15 minutes.

Ads by Google:

Carefully remove the eggs with the spoon, peel and dice them.

Pour out the potatoes into a large colonder, and run cool water over them to cool them down.

Add the potatoes to a large mixing bowl, or back in into the pot you cooked them in, and add in the eggs, onion, celery and pickle.

Combine the dressing ingredients into a separate mixing bowl and mix well. Then add the dressing to the potatoes and remaining ingredients and mix well using a large spoon. Add salt and pepper to taste.

Cover and refrigerate for 6 hours or overnight.

Tips:
If I use red potatoes I don't bother to peel them before I cube them. I like a lot of pepper and I usually use about 1 teaspoon of salt. You can put more or less of any of the items. I've even used the dried minced onion in place of chopping a fresh onion. You can also use a red onion or green onions if you prefer.

Yield 8-10 servings.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Well I suppose they don't want my money.

Thank you for the clarification on thyroid and parathyroid. I was too tired to look it up last night. I am not jittery and don't consume a lot of caffeine. 1 zipfizz has less caffeine in it than a cup of coffee. And I just started back up coffee yes, but it's about half a cup a day. That I d...

Totally understandable and respectable. Like an addict who can't be helped until they want to be...

So glad that you have improved on the gluten-free diet. Your posting is going to inspire a Newbie! ?

I think you might be okay: http://www.cureceliacdisease.org/faq/would-taking-steroids-cause-the-blood-tests-to-be-inaccurate/ Make sure you have been on a gluten diet for at least two weeks prior to the endoscopy. If you went Gluten Free, tell your GI.