Celiac Disease and Gluten-Free Diet Support
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- Easy Cheesy Chicken Broccoli Gluten-Free Casserole
Easy Cheesy Chicken Broccoli Gluten-Free Casserole
Celiac.com 03/24/2015 - The right casserole can feed a small army of hungry guests and keep people reaching for seconds and even thirds. This cheesy broccoli casserole is as easy as throwing a few simple ingredients into a baking dish and cooking until heated through.
- 2½ cups chopped cooked chicken
- 1 cup chopped cauliflower
- 1 cup chopped broccoli
- 1 cup chopped celery
- 1½ cups sour cream
- 1 cup shredded cheddar cheese
- ¼ cup mayonnaise
- 3 green onions, finely chopped
- 3 slices crumpled cooked bacon as topping
- ½ cup slivered almonds
- salt and pepper
Heat oven to 350F.
Chop cauliflower into small pieces.
Mix chicken, sour cream, mayonnaise, half of the green onions and salt and pepper in medium bowl.
Stir in the broccoli, cauliflower and celery.
Place in medium baking dish and sprinkle remaining cheese and bacon on top.
Bake for 20 minutes, until heated through.
Top with almonds, bacon, and remaining green onions before serving.
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Bacon-wrapped Scallop Kebabs (Gluten-Free)
Got a seafood lover in your life? Want a guaranteed smash hit for your next romantic dinner?
Scallops are one of those dishes that will delight most seafood lovers, and win you extra romantic points at the same time.... [READ MORE]
Irish-style Lamb Stew (Gluten-Free)
This classic rich, hearty, Irish-style lamb stew is a sure-to-please favorite.... [READ MORE]
Nine Day Cole Slaw (Gluten-Free)
3 pound head of cabbage
2 green peppers chopped
1 large onion chopped
2 cups sugar
Bring to a boil:
½ cup vegetable oil
1 cup gluten-free cider vinegar
2 teaspoons salt
2-3 teaspoons celery salt
Cool, and pour over cabbage mixture and refrigerate.... [READ MORE]
Potato Non Gratin (Gluten-Free)
comes to us from Jay Berger
2 large Idaho
potatoes, peeled and sliced 1/8-inch thick
2 large sweet potatoes, peeled and sliced 1/8-inch thick
1 ½ cup coconut or Darifree milk
2 tablespoon arrowroot
1 tablespoon salt
1 tablespoon roast garlic puree (blend minced garlic with the milk)
¼ teaspoon white or black pepper
1 pinch nutmeg
1 tablespoon chopped rosemary
2 tablespoon GFCF margarine chopped & chilled
to 400 degrees.... [READ MORE]
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams