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Kosher Gluten-free Candy and Sweets for Passover

Celiac.com 04/03/2015 - This list will help you find gluten-free candy and confections that are kosher for Passover.

You can order kosher candy from a number of online purveyors, including onlykoshercandy.com. and candyfavorites.com.

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You can order L’Chaim chocolate bars and other kosher confections from addictiveconfections.com.

Gluten-free Kosher Candy Items Include:

BOSTON FRUIT SLICES—All products

Kosher Gluten-free Candy and Sweets for PassoverILLINOIS NUT 8 CANDY/RAISING THE CANDY BAR:

  • Passover Chocolate Frogs
  • Passover Chocolate Locust
  • Passover Chocolate Kos Miriam
  • Passover Chocolate Mousse Cup
  • Passover Green Frogs
  • Passover White Baking Bar
  • Wild beasts

MANISCHEWITZ:

  • Caramel Cashew Patties
  • Dark Chocolate Almond Bark
  • Dark Chocolate Macaroons
  • Dark Chocolate Covered Marshmallows with Nuts
  • Dark Chocolate Covered Potato Chips
  • Dark Chocolate Seder Plate
  • Hazelnut Truffles
  • Fruit Slices Gift Pack
  • Magic Max Cotton Candy
  • Milk Chocolate Almond Butter Cups
  • Milk Chocolate Frolic Bears
  • Milk Chocolate Lollycones
  • Mini Marshmallows
  • Peppermint Patties
  • Raspberry Jell Bars
  • Tender Coconut Patties
  • Toasted Coconut Marshmallows
  • Ultimate Triple Chocolate Macaroons
  • Viennese Crunch
  • White Marshmallows

PASKEZ:

  • Assorted Ball Pops
  • Assorted Hazelnut Truffles
  • Camille Bloch Torino Swiss Milk Chocolate
  • Camille Bloch Torino Filled Dairy Chocolate
  • Camille Bloch Torino Filled Pareve Chocolate
  • Camille Bloch Torino Swiss Milk White Chocolate
  • Camille Bloch Ragusa Jubile Dairy Chocolate
  • Camille Bloch Torino Swiss Dark Parve Chocolate
  • Chocolate Seder Plate
  • Chocolate Bonbenniere
  • Chocolate Bon Bons
  • Chocolate Chips
  • Cocoa Powder
  • Creme De Menthe Chocolate
  • Fruit Leathers
  • Fruit Taffy
  • Gummys and Sours—ALL
  • Truffle Chocolates—ALL

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I believe the talk around this forum is that cheerios are not gluten free enough for people with celiac at this time. I don't know if anything has changed on that and when their lawyer calls me I'll quickly delete this. haha

Could be we generally say get off of dairy for a few months when going gluten free. The part of the intestines that produce the enzymes, and help break down dairy are associated with the tips of the villi, which are the most damaged if not gone in celiacs. THIS is why most of us end up with a lactose intolerance early on. And most can introduce it later after healing. As to her symptoms with it there was a bunch of research about dairy permeated the gut and causing neurological issues in a autism study I was looking at years ago. And there have been other studies about damaged intestines and how the hormones in milk can easier effect ones body. Personally I also have a huge grudge against dairy on a personal level as it is not natural to suck on a cows tits and drink the stuff, nor your dogs, nor a rabbits......I mean come on even Human Breast milk you would find odd to drink as an adult right? Back in the past dairy was a great way to get calories and fats when there was famine, etc around I mean it is meant to make a calf grow into a 500+lb cow. But on a genetic and hormonal level it is not really for human consumption and now days the whole corporate BS propaganda push and dairy farms shove that oh its healthy stuff down your throat. There are plenty of dairy free options for everything feel free to message me if you need help finding anything I have been dairy free for over a decade.

The full celiac panel checks TTG IGA and IGG, DGP IGA and IGG, IGA, EMA as Jmg stated above. Your test included TTG IGA and IGA. If your IGA was low, a low on TTG IGA would be inconclusive. But your IGA is fine. A high on any one test is a positive for celiac and should lead to an endoscopy for confirmation. So I'd get tested for TTG IGG, DGP IGA and IGG and EMA since there are symptoms. Warning I'm not a doc.

I did a gluten challenge for my endoscopy and requested a second blood test after my follow up with the consultant. I never did see those results but my GP said no celiac was indicated: Which left me gluten free for life, that wasn't an option after the challenge, but with a less satisfactory diagnosis, one by omission rather than the definitive 'you're celiac' one I was expecting. Yes! I have been 'properly' glutened on a couple of occasions but on several more I've detected a change or a reaction based on what could only have been trace amounts. NCGS is as yet poorly understood but patients tend to have more neuro symptoms than digestive. That's definitely been my experience, although it was only after going gluten free that I realised quite how many digestive symptoms I had just been living with as 'normal'. Close friends and family get the full explanation. 'I have an auto immune disease similar to 'coeliac etc.' If they stay awake long enough I'll tell them about the less than perfect testing process I went through or the Columbia Med research and the possibility of a blood test soon. They can see the difference between me on gluten and off it so they understand its not all in my head* If I'm ordering food in a restauarant or asking questions about food prep etc I will often just self declare as coeliac - people are aware of that and understand those requests are medical rather than fad diet based. I don't have any problem doing this, I'm not going to claim that and then cheat on dessert for instance and to be honest I expect once the research is complete the two conditions may wind up alongside others as different faces of the same coin. In the meantime I safeguard my health and avoid getting into a detailed conversation about genuine gluten sensitivity versus faux hipster posturing! *apart from the bits which are in my head

I originally had it on my face and scalp. (22 years ago) First biopsy with dermatologist came back as folliculitis. Then when I had a new outbreak on my upper back, she was able to remove a nice clean blister and we got the diagnosis of DH. She started me on Dapsone (100mg/day) and gluten free diet. Now I take 25-50 mg/day. My understanding at the time was that DH was the skin version of Celiac. Did a lot of research on my own. I met Dr. Peter Green at a Gluten free Vendors Fair and he said that a diagnosis of DH IS a diagnosis of Celiac, even if no other symptoms. So I stay gluten-free