Celiac Disease and Gluten-Free Diet Support
Follow / Share
|Get Email Alerts|
- Safe Gluten-Free Food List (Safe Ingredients)
- Unsafe Gluten-Free Food List (Unsafe Ingredients)
- Gluten-Free Alcoholic Beverages
- Celiac Disease Symptoms
- The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
- Interpretation of Celiac Disease Blood Test Results
- Is Buckwheat Flour Really Gluten-Free?
- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free Chinese & Asian Recipes
- Easy Asian-style Seafood Stew (Gluten-Free)
Easy Asian-style Seafood Stew (Gluten-Free)
Celiac.com 04/16/2015 - In my travels through southeast Asia, I have eaten many a fish or seafood stew. This recipe tries to evoke those flavors.
Simply sauté some fish or seafood in a pan, add some broth, and stir in a purée of great ingredients like garlic, basil, mint, cilantro and lemongrass, with fish sauce, sugar and a few other things, and you get a yummy stew with a nice spicy zing.
The basil, mint and cilantro give the sauce a verdant green hue.
- 1 cup basil leaves
- 1½ cups cilantro
- ⅓ chopped fresh mint leaves
- 3 garlic cloves
- 2-2½-inch chunk of fresh ginger, peeled, sliced
- 4-inch long piece of lemongrass, the tender, center part
- 1 tablespoon gluten-free fish sauce (I use Squid brand)
- 1 tablespoon sugar
- 1 teaspoon salt
- ¾ pound firm white fish, cut into chunks
- ½ pound fresh squid, cut into rings
- ½ pound shrimp, cleaned and deveined
First, make the green sauce by putting the garlic, basil, mint, cilantro, lemongrass, ginger, chilies, fish sauce, sugar and salt into a blender or food processor and mixing into a paste.
Add cold water as needed, but you want the mixture to be pretty thick and pasty.
Next, heat oil in a deep sauté pan.
Season fish chunks with salt and pepper and add to the hot oil.
Cook fish for about a minute on first side. Increase heat and turn fish to cook other side for about 1 minute more.
Add broth and half of the paste mixture.
Cover and cook for a couple minutes longer, until fish is fully cooked.
Add remaining sauce and stir gently until dissolved.
Add more broth, salt, or water to taste.
Serve over white rice with a side of steamed vegetables for a lean, healthy, delicious meal.
Celiac.com welcomes your comments below (registration is NOT required).
Korean-style Fried Chicken (Gluten-Free)
Want to crush it at your next big party this year? This fried chicken recipe will help you kick any party into high gear.... [READ MORE]
Coconut Curry Pork Kebabs (Gluten-Free)
Here's a quick, tasty way to enjoy Thai-style coconut curry on the barbecue.... [READ MORE]
Thai-style Chicken and Beef Satay (Gluten-Free)
These Thai-style beef and chicken skewers are a big hit at parties and barbecues.... [READ MORE]
Fish Balls (Gluten-Free)
recipe comes to us from Ellen Switkes.... [READ MORE]
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams