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Promising Rise and Fall for Gluten-free Food Company
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden's Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.View all articles by Jefferson Adams
Celiac.com 04/15/2015 - The steep costs of getting food onto the shelves at major grocery chains has claimed another notable start-up, the Charlotte-based gluten-free foods company, Bumbalooza.
The quick, promising rise and rapid demise of Bumbalooza still troubles sisters-in-law Holly Paeper and Monique Prato. In just two short years, their Charlotte-based gluten-free foods company, Bumbalooza, rose to prominence in the specialty foods community, winning fans, customers and awards.
Their promising start looked even rosier when, against stiff competition, the team won the Charlotte Chamber's Power Up Challenge, complete with a check for $25,000. The Power Up award is bestowed on small-business owners who provide innovative products, earn $1 million or less in revenue.
But just months later, Bumbalooza was facing dire straights due to high shelving costs for their products. Soon, the duo had to give up their distribution warehouse, and their office, and quickly stopped selling gluten-free baking mixes altogether.
They say they spent thousands and paid grocery chains more than $20,000 each in "slotting fees" to get Bumbalooza products on store shelves, only to face delayed and partial payments. They declined to name the large grocers involved.
Faced with high costs and impaired revenue, Prato and Paeper decided that closing was their best option.
Sadly, Bumbalooza is not the first, nor likely the last, food company to tumble as a result of high shelving costs.
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