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    Jefferson Adams
    Jefferson Adams

    Gluten-free Brewery Seeks Kickstarter Funding for Cannery Operation

    Reviewed and edited by a celiac disease expert.

    Celiac.com 04/22/2015 - Open Original Shared Link is a Portland-based 100-percent dedicated gluten-free brewery that has been selling their popular ales throughout the Pacific Northwest since 2011.

    Photo: Chris BettsGround Breaker specializes in bold flavored ales, including dark ale made from roasted chestnuts and lentils, a bright IPA of roasted buckwheat and citrusy Crystal hops, seasonal specialties like St. Denny dubel-style ale, and Squash Ale and Coffee Pale from the Experiment Ale Series.

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    Currently, Ground Breaker ales are available in a large 22-ounce bottle that seems to be impeding their efforts to expand their reach into more pubs, restaurants, and grocery stores.

    The company founder James Neumeister believes that smaller, lighter cans will help the company’s efforts to grow distribution. To that end, Ground Breaker is looking to raise $20,000 in a Kickstarter campaign to help fund a canning operation.

    If funded, Ground Breaker plans to have its IPA No. 5 and Olallie Ale canned and ready for sale by the beginning of June.

    Kickstarter rewards start for contributions of $5 or more, and include locally designed coasters, kozies, sweatshirts, pint glasses, and more.

    For donations of $2,000 or more Ground Breaker will name summer seasonal ale after you.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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