No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Grilled Southwestern-style Chicken (Gluten-Free)

Celiac.com 04/28/2015 - This recipe delivers every time. Make an easy marinade in the food processor or blender. Marinate the chicken overnight, and toss it on the grill to make a winning lunch or dinner entree.

Photo: CC--JeffreyWIngredients:

  • 8 chicken thighs or 4 chicken breast halves, on the bone
  • Marinade ingredients
  • ½ large yellow onion
  • 2 cloves garlic
  • ⅓ cup olive oil
  • 2 teaspoon paprika
  • 2 teaspoons salt
  • 1 teaspoon Mexican oregano
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • ½ teaspoon dried chipotle powder
  • Juice from 1 lime, or 2 tablespoons apple cider vinegar
  • 1 handful cilantro leaf, as desired

Directions:
Put all marinade ingredients in the blender or food processor and liquify.

Ads by Google:

Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.

Refrigerate for at least 2 hours I leave it for about 10 hours. Remove chicken from marinade and place on hot grill.

Discard marinade.

Grill, turning occasionally, until chicken is cooked. and juices run clear when poked.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


The AGA/IgA and AGA/IgG tests are reliable and I am not sure why some consider them not as reliable. They are just the older versions of the current DGP testing, which is more sensitive than the AGA testing. I have full blown Celiac Disease and I failed both AGA tests at diagnosis by high numbe...

Whitepaw, I also meant to say that my friend who has been having gastritis issues since the winter (now it seems to be getting better after tapering off Lanzaprazole and introducing more natural remedies) told me that she used to feel acid in her stomach first thing, too. It is good to know that...

So I have another son with a different autoimmune disorder (jia). But my brother has type one diabetes which I've read is gene related to celiac. I myself have been tested for celiac twice because I have gastro issues with it but it has always been negative. Yes they said it may be while. H...

With omeprazole I never felt entirely good really - some time every day I felt off, but I think it might have been the bloating. Perhaps I never gave it long enough. Yet that nauseous feeling and diarrhea carried on for a few days after I stopped taking it. Now on day four of Ranitidine/Za...

Re: food diary. That is a really good way of keeping a food diary - I always thought it was a question of just scribbling everything down. But categorising things into what one can always tolerate, sometimes tolerate, never tolerate is such a good way of making things seem clearer. Re:...