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Pork Chops with Creamy Mustard Chive Sauce (Gluten-Free)

Celiac.com 04/09/2015 - This easy delicious sauce blends butter, brandy, chives and parsley with Dijon mustard.

Simply brown pork shops in a pan, then top finished chops with warm sauce for a memorable entreé.

Photo: CC--ChristopherIngredients:

  • 4 large boneless pork chops, extra thick
  • ½ cup chicken broth
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 3 tablespoons chopped chives
  • 1 teaspoon fresh lime juice
  • 3 tablespoons brandy
  • 3 tablespoons chopped fresh Italian parsley
  • 2½ tablespoons Dijon mustard
  • 1 teaspoon sugar
  • 1¼ teaspoon salt
  • 1 teaspoon fresh coarse ground black pepper

Directions:
Heat oven to 350 degrees F.

Sprinkle pork chops with with salt and pepper.

Heat 1 tablespoon each oil and butter in large skillet.

Brown chops quickly over high heat on each side.

Remove skillet from heat.

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Transfer browned chops to oven-safe dish and cook at 350 degrees F, until no longer pink in center—about 20 minutes or so.

Put the skillet back on the heat.

In the pork chop skillet, add chives, lime, brandy, parsley, sugar and mustard, and whisk constantly for 15 seconds.

Whisk in broth. Whisk in remaining butter and oil.

Cook, stirring until sauce is smooth.

Remove sauce from heat.

Plate the finished pork chops and pour sauce over each one.

Serve immediately. Add rice and salad for a great gluten-free meal.

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2 Responses:

 
Liz
Rating: ratingfullratingemptyratingemptyratingemptyratingempty Unrated
said this on
13 Apr 2015 10:22:27 AM PST
GMOs have been indicated as a possible source of the increased incidence of celiac disease. Just about all pork today is from GMO-fed hogs.
If you are eating pork, make sure it's from non-GMO-fed animals.

 
Jefferson
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated ( Author)
said this on
20 Apr 2015 11:56:18 AM PST
What does your comment have to do with gluten-free eating?




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