No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Fresh Delicious Homemade Mustard Recipe (Gluten-Free)

Celiac.com 05/27/2015 - You can thank me for this later, after this delicious homemade mustard has dazzled your hot dogs, souped-up your sausages and generally brightened your culinary life. This recipe makes about 1 cup of mustard that will keep up to a year in your refrigerator.

Photo: CC--Jeffrey W.Ingredients:

  • ½ cup mustard powder
  • ½ cup mustard seeds
  • ⅓-½ cup dry white wine
  • ⅓ cup cider or white wine vinegar
  • ¼ cup water
  • 2 tablespoons honey, to taste
  • 1 teaspoon ground turmeric
  • ½ teaspoon salt
  • a few teaspoons warm water, as needed
  • 1 tablespoon prepared or fresh grated horseradish (to taste)

Directions:
Lightly grind the whole mustard seeds by hand with a mortar and pestle.

You want them mostly whole, just a bit crushed.

Ads by Google:

Pour the semi-ground seeds into a bowl and add the salt and mustard powder. If using, add one of the optional ingredients, too.

Pour in the vinegar and wine or water, then stir well.

When everything is together, pour into a glass jar and store in the fridge.

Wait at least 12 hours before using.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Sue
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
01 Jun 2015 10:38:02 AM PDT
Will you please label the optional ingredients?

 
Frank
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
03 Jun 2015 8:49:08 AM PDT
I guess that they would be labeled as "to taste".




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


The only symptom I know of that is celiac for certain is dh, which must be diagnosed by a dermatologist.

I have both eoe and celiac and now that I have been gluten free for 18 months, my anemia is gone. It is good to get off the iron supliments because mine may have been the cause of my ulcers. It feels good to recover and heal! I may work my way down to fewer supliments and lots of feel great da...

Your daughter does not have a strong positive. I suspect that the GI might do as RMJ suggested which would be to load her up on gluten for six months and retest. On the other hand, with a diagnosed sibling and a very mild positive, your GI might recommend the endoscopy or run the test again to ...

I was diagnosed with celiac last year on an endoscopy looking for the cause of my anemia. At the time, my GI doc tested m for EoE and it was negative. Fast forward 11 months, I developed sudden heart burn, dysphagia out of the blue. My doc thinks it's EoE. Biopsy was last week and I am still wait...

No, the control test is to verify that she will react to that particular type of test. If she didn't, then certain of the bloods would not be applicable to her. They would be false negatives. As far as tests being weak positives, that's like being a little pregnant. A positive is a positive....