No popular authors found.


Get Celiac.com's E-Newsletter

Categories

No categories found.







Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Fresh Delicious Homemade Mustard Recipe (Gluten-Free)

Celiac.com 05/27/2015 - You can thank me for this later, after this delicious homemade mustard has dazzled your hot dogs, souped-up your sausages and generally brightened your culinary life. This recipe makes about 1 cup of mustard that will keep up to a year in your refrigerator.

Photo: CC--Jeffrey W.Ingredients:

  • ½ cup mustard powder
  • ½ cup mustard seeds
  • ⅓-½ cup dry white wine
  • ⅓ cup cider or white wine vinegar
  • ¼ cup water
  • 2 tablespoons honey, to taste
  • 1 teaspoon ground turmeric
  • ½ teaspoon salt
  • a few teaspoons warm water, as needed
  • 1 tablespoon prepared or fresh grated horseradish (to taste)

Directions:
Lightly grind the whole mustard seeds by hand with a mortar and pestle.

You want them mostly whole, just a bit crushed.

Ads by Google:

Pour the semi-ground seeds into a bowl and add the salt and mustard powder. If using, add one of the optional ingredients, too.

Pour in the vinegar and wine or water, then stir well.

When everything is together, pour into a glass jar and store in the fridge.

Wait at least 12 hours before using.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



2 Responses:

 
Sue
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
01 Jun 2015 10:38:02 AM PST
Will you please label the optional ingredients?

 
Frank
Rating: ratingfullratingfullratingfullratingfullratingempty Unrated
said this on
03 Jun 2015 8:49:08 AM PST
I guess that they would be labeled as "to taste".




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Hmm you need to start a new topic you just posted on a thread from 2016. TO answer your question yes, you need to be eating gluten at least 2 weeks prior to a scope. https://celiac.org/celiac-disease/understanding-celiac-disease-2/diagnosing-celiac-disease/ As to why...most doctors are frankly ...

I know one member will come back here soon and tell you it is possible with hashi etc. I know with my Celiac, UC, and some other issues I have gotten pretty damn good over the past 4-5years. Started putting on weight and body building. I work out daily, power walk over 14miles a day. And the dis...

...yeah the stuff I suggested is like 325mg a full dose, why I said to get the powder you put in your drink. This way you can dose to what you need and why I said to start off with 1/4 tsp instead of the full on dose of 2tsp. https://www.amazon.com/s/s/ref=sr_nr_p_89_0?fst=as%3Aoff&rh=i%3Aaps%2Ck...

One thing I definitely miss being gluten-free are spring rolls. Rarely can I find a good gluten-free spring roll. I was definitely feeling lucky when I recently tried Original Gluten-Free Spring Rolls by Lucky Foods. The rolls are super easy to prepare—mine were ready in around 10 minutes at 3...

Hi, new member here. I was just diagnosed with celiac a few days ago ( did a stool and blood test, not sure which one determins?) my doctor said it was a minor positive ( whatever that means? ) for celiac. she told me to go gluten free and i have for the past 3 days though my scope isn't until ...