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Is This the World's Most Amazing Gluten-free Pizza?

Celiac.com 06/02/2015 - Consider the real estate saying about: Location, location, location. Now, ask yourself how far would you go for a good gluten-free pizza?

Or, alternatively, imagine yourself out in the middle nowhere, the middle of the pacific ocean, say, and ask yourself how over-the-top happy would you be to discover a floating bar serving cold beverages and wood-fired gluten-free pizzas?

I'm guessing you would be very happy. You might even say you were on "Cloud 9." And, if you happened to be in Fiji, you would be correct.

For Cloud 9 is the name for a bar and restaurant that floats off the west coast of the pacific island of Fiji, boasting a full bar, and wood fired Italian-style pizzas, including, yes, gluten-free pizzas.

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So, if you're lucky enough to find yourself in Fiji, and catch a boat or jet ski tour from the main island of Viti Levu, you can reach the picturesque oasis in about 45 minutes.

Once there, you can take a seat at the bar, or grab a daybed or hanging chair. Feel free to plunge off the deck at any time and splash and frolic in the crystal clear blue water, while your gluten-free pizza cooks to perfection.

Sipping your beverage of choice, nibbling away pizza as you ponder the sunny azure splendor of it all, I'm sure you'll feel that your pizza is, if the not best in the world, very much the most amazing.

Cloud 9 even has DJs on the weekend and can accommodate weddings.

For more information on Cloud9, including information on transportation from Fiji, check out the Cloud9 website.

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2 Responses:

 
Jared M
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said this on
08 Jun 2015 8:51:23 AM PDT
So far, I've found Penne Pomodoro in Dallas's Lakewood area and Joe Mamma's in downtown Tulsa to have the best gluten-free pizza crusts. They make the crusts from scratch. Most other pizzerias use pre-made frozen crusts from places like Udi's.

 
Pam
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said this on
10 May 2016 3:15:59 AM PDT
Sounds too perfect to be true! I just returned from Rome and had amazing pizza made completely from scratch in an Italian restaurant that has been serving GF food for 30 years. One of the owners has celiac. If you are ever n the shadow of The Vatican at Piazza del Risorgemento, you must try La Soffitta Renovatio. The choices are endless and delicious. We ate there 2 days in a row!




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Wish I could give you a hug. Unfortunately I know how that feels with Neurologists, Internists, Endocrinologists, Rheumatologists, GIs..... I got so tired of crying my drive home after refusing yet another script for Prozac. I do hope your GI can give you some answers even if it is just to rule out other possible issues. Keep on the gluten and we are here for you.

It is too bad that so often a full panel isn't done. Glad your appointment got moved up and hopefully you will get a clearer answer from the GI. Do keep eating gluten until the celiac testing is done. Once the testing is done do give the diet a good strict try. Hang in there.

That makes sense...I cried with relief when I got my diagnosis just because there was finally an answer. Please know that you are not weak or crazy. Keep pushing for testing. It could still be celiac, it could be Crohns. Push your Dr's to figure this out. Best wishes.

Thank you all very much. I actually cried when I got the answer. I wanted an explanation that I could "fix." Now I'm back to thinking I'm just weak and possibly crazy. I know I'm not crazy, but you know.

From what I have read online there is about a 1-3% chance of getting a false positive for celiac disease from a blood test. Was it a blood test that you got done? It may be worth your while to get a biopsy or more testing just to confirm it. I know being gluten free is a pain but it is better than getting cancer or other auto immune disorders.