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The Bakery at Walmart Gluten-Free Chocolate Brownies

If you enjoy rich, moist and super chocolaty brownies, then you are going to absolutely love The Bakery Gluten-Free Chocolate Brownies. It has been a long time since I've had brownies that taste this great.

The Bakery at Walmart Gluten-Free Chocolate BrowniesThe Bakery Gluten-Free Chocolate Brownies are clearly made for the true chocolate brownie lover in you, and I am very impressed with the wonderful texture and flavors that come through in every bite.

Another thing I like about these brownies is their size—they are about two large bites each, and 12 of them come in each box. If you have very strong self control you will only eat 2 or 3 of them...but if not...who knows?

The Bakery Gluten-Free Chocolate Brownies are available in the bakery section of your local Walmart.

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For more info visit: http://www.walmart.com/ip/The-Bakery-at-Wal-Mart-Gluten-Free-Chocolate-Brownies-12-count-8.04-oz/40556797 

 

 

 

Review written by Scott Adams.


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1 Response:

 
luann
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
15 Jun 2015 8:18:11 AM PDT
Good to know. Thanks.




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@cyclinglady thanks for checking in Restricted diet didn't do much. Still had some VA last time they checked. Heath still otherwise fine, so RCD remains unlikely. My sxs kick in lockstep with life stress, so that kind of points to some general IBS stuff on top of celiac disease. Very doubtful I'm getting any gluten in, but fingers crossed my system is just a little hyper-vigilant, as I ponder on this thread.

I have always noticed that the table wine in Europe is pretty damn good! I am a wine lover and so is my husband but he does like his Green's beer.

The reason they set the limit at 20ppms is that through scientific study, they have proven that the vast majority of people with Celiac Disease do not have an autoimmune reaction to amounts below that......it is a safe limit for most. Also, just because that limit is set at 20ppms, does not mean that gluten-free products contain that amount of gluten. Testing for lower levels becomes more expensive with each increment down closer to 0-5ppms, which translates into higher priced products. Unless you eat a lot of processed gluten-free food, which can have a cumulative affect for some, most people do well with the 20ppm limit.

I'm in the Houston area so I'm assuming there are plenty of specialists around, though finding one that accepts my insurance might be hard. This might sound dumb, but do I search for a celiac specialist?? I'm so new to this and want to feel confident in what is/isn't wrong with my daughter. I'm with you on trusting the specialist to know the current research.

Hi VB Thats sounds like a good plan. Would it help to know that a frustrating experience in seeking diagnosis isn't unusual With your IGG result I'm sure a part of you is still wondering if they are right to exclude celiac. I know just how you feel as I too had a negative biopsy, but by then a gluten challenge had already established how severely it affected me. So I was convinced I would be found to be celiac and in a funny way disappointed not to get the 'official' stamp of approval. Testing isnt perfect, you've already learned of the incomplete celiac tests offered by some organisations and the biopsy itself can only see so much. If you react positively to the gluten free diet it may mean you're celiac but not yet showing damage in a place they've checked, or it may be that you're non celiac gluten sensitive, which is a label that for a different but perhaps related condition which has only recently been recognised and for which research is still very much underway. We may not be able to say which but the good news is all of your symptoms: were also mine and they all resolved with the gluten free diet. So don't despair, you may still have found your answer, it just may be a bit wordier than celiac! Keep a journal when you're on the diet, it may help you track down your own answers. Best of luck!