No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Grilled Shrimp Tacos with Avocado Salsa (Gluten-Free)

Celiac.com 06/10/2015 - These grilled shrimp tacos are just the thing for the grill. They are sure to be a big hit at your next barbecue or party. They go great with your favorite rice and beans.

 Photo: CC--DJJEWELZFor the Salsa:

  • 2 shallots
  • 1 jalapeño pepper, quartered and seeded
  • 2 garlic cloves, peeled
  • 1 large tomato, chopped
  • 2 avocados, peeled, seeded and cut into chunks
  • 1 teaspoon salt
  • 1 tablespoon fresh lime juice
  • ¼ cup loosely packed fresh cilantro leaves, coarsely chopped

For the Shrimp:

  • 1½ pounds large or extra large shrimp, peeled and de-veined
  • 1½ tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon sal y limon
  • dash cayenne pepper

For Serving:

  • 8 - 10 six-inch corn tortillas
  • About 2 cups finely chopped cabbage
  • 1 cup cilantro, chopped
  • Lime wedges
  • 1 cup yogurt
  • 1 tablespoon mayonaisse
  • Red pepper hot sauce, to taste

Instructions:

For the Salsa:
Finely chop shallot, jalapeño and garlic. Transfer mixture to medium bowl. Add chopped tomatoes, avocado, salt, lime juice and cilantro and stir to mix well.

Ads by Google:

For Zesty Yogurt Sauce:
In a small bowl, combine yogurt, mayonnaise, red pepper sauce to taste with a dash of lime.

For the Shrimp:
Heat grill to medium.

In a large bowl, mix the olive oil, chili powder, salt, cayenne pepper and shrimp. Stir until shrimp are well-coated.

Coat the grill with vegetable oil or non-flammable cooking spray.

Place shrimp on grill and cook until just white and orange, about 1½ to 2 minutes each side. Cover to keep shrimp warm.

Grill the tortillas until warm and slightly charred, about 20 seconds per side.

Spoon avocado salsa generously over warm tortillas, then top with 3 shrimp, cabbage and drizzle with zesty yogurt sauce. Serve lime wedges on the side.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I am going through the diagnosis stage as well. My family has strong history for celiac disease, and while I always had discomfort and other symptoms ( some of which i didnt know about) I wasn't tested until recently because I was DEATHLY afraid of needles. The results are highly positive but I a...

Hi Everyone! Thank you for all your responses! This site is so helpful and I appreciate everyone who replied to my post. I was able to get an earlier appt with Maureen Leonard who was absolutely wonderful like you all said and after more testing and even a genetics test, my son now has a diag...

Are you substituting something for the PPI? I'm not sure what meds will mix well with it, but you could ask the pharmacy or Dr. for advice on what might work. I'm thinking you stopped something that may be helping in some ways, and are now allowing your symptoms to return. If so, it makes ...

Read our Newbie 101 here:

I have a friend with MS, another with breast cancer and a third with RA. At the same age my only problem is I cannot eat gluten! So when I start getting frustrated about food I think about that and how lucky I truly am. Once you get in the swing of it it gets easier and then you start to feel ...