Cold Buffalo Chicken Wing Salad (Gluten-Free)

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Celiac.com!

eNewsletter

Donate
Record is Archived
This article is now archived and is closed to further replies.
By Jefferson Adams

June 16, 2015
By Jefferson Adams • June 16, 2015

Cold Buffalo Chicken Wing Salad (Gluten-Free)

Followers 0
Reviewed and edited by a celiac disease expert.
Celiac.com 06/16/2015 - A cool fresh green salad is one of my favorite things to eat on a hot day. If I'm lucky enough to have leftover chicken wings in the fridge, then I make this tasty little treat.

You can make the wings according to these recipes, or use your own.

Celiac.com Sponsor (A12):
The basic idea is to marry chicken wings with fresh crisp lettuce, and some blue cheese dressing, and have a culinary blast!

Ingredients:

10-12 Buffalo chicken wings, cooked and cold

Lettuce

Tomato

Cucumber

Other salad ingredients of choice

blues cheese dressing

Koser salt

black pepper to taste

Directions:
Make a fresh green salad with ingredients of choice.

Top with cold buffalo-style chicken wings. Or, you may remmove them meat from the wings first, if you like.

Add blue cheese dressing.

Enjoy!
buffalo

chicken

free

gluten

gluten-free

salad
Share
Followers 0
Go to articles
User Feedback
- 0 Comments
Recommended Comments

There are no comments to display.

This is now closed for further comments
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Cook IT Allergy Free iPhone, iPad and iTouch Application for Your Gluten-Free Recipes
If you are allergic to gluten, dairy, eggs, or nuts, Cook IT Allergy Free is the iPhone application for you. It currently has over 200 step by step easy to follow gluten-free recipes that clearly mark other allergens in red. Any ingredient that is listed in red can easily be swapped out with a correctly calculated allergen safe substitution meant to work for that particular recipe. With a quick tap, I was able to customize a recipe and could share it with others and save it to my “recipe box”. I was also able to add my own notes to each recipe.
Shopping for products is also simplified with the “grocery list”. All I had to do was save my recipes to my grocery list and “ta-da” all the ingredients I need for each recipe is listed. This also includes any substitutions that I made for an...

Read Full Article...

0 comments

5,864 views
Gluten-Free Passover Cookbook
Celiac.com 03/09/2012 - I just discovered a gluten free Kosher (for Passover) Cookbook that is primarily based for those who follow Ashkenazi traditions. It has over 90 gluten-free passover recipes and is the first recipe book that I have found to be kosher as well as gluten-free. The content of this book ranges from appetizers to main dishes, including vegetarian meals. I really liked that most of the recipes have a "variation" at the end of the section which allows you to change the recipe based on dietary requirements and taste preference. It could only be improved by adding "gluten-free" to certain ingredients that are used in some of the recipes.
For more info visit their site.

Read Full Article...

0 comments

6,496 views
The Coffeecake Connection's Gluten-Free Traditional Mini Cake-a-lette Variety 4 Pack
Celiac.com 10/14/2013 - I once read that coffeecake is a great excuse to eat cake in the morning, and I'd have to agree! With mini-cake-a-lettes from The Coffeecake Company, you can have your cake and eat it too. These are some of the best gluten-free coffee cakes around. Buttermilk makes these cakes fresh, moist and delicate you'll want to savor every bite.
The sampler pack of the mini "cake-a-lettes" comes in 4 different flavors. The Signature coffee cake is your traditional coffee cake flavor, but the melt in your mouth texture makes it so you'd never know it is gluten-free. The Triple Berry Coffee Cake is a fruit-lovers dream containing boysenberry, raspberry, and blueberry flavors. The Cinnamon Swirl Coffee Cake is a little on the sweet side, but still very tasty due to the f...

Read Full Article...

0 comments

4,420 views
TruJoy Organic Original Fruit Chews and Choco Chews (Gluten-Free)
When I first put an orange flavored TruJoy Organic Original Fruit Chew in my mouth and began chewing, I soon noticed an intense explosion of orange flavor. It reminded me a bit of the Starburst candies that I used to eat as a child—but instead of containing corn syrup and artificial junk—these chews are organic and contain real fruit juice and cane sugar.
Open Original Shared LinkThe texture and chewiness was great, and it seemed to last forever. Other flavors in the package included strawberry, cherry and lemon, and each of them was just as wonderful and intense as the orange.
I also got a bag of TruJoy Organic Choco Chews, and again, when I put one in my mouth and chewed it I was brought back to an old favorite of mine called a Tootsie Roll, but like the Organic Fruit Che...

Read Full Article...

0 comments

5,847 views
Recent Activity
1. 20 minutes ago - trents replied to MMH13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  20
  
  Not Sure What to Think
  
  That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
2. 2 hours ago - awright24 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  0
  
  Anyone had endoscopy with a cold/cough???
  
  I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have...
3. 5 hours ago - MMH13 replied to MMH13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  20
  
  Not Sure What to Think
  
  Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
4. 7 hours ago - Eldene posted a topic in Sports and Fitness
  0
  
  Sore muscles
  
  I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac...
5. 11 hours ago - LovintheGFlife posted a topic in Traveling with Celiac Disease
  0
  
  Trader Joe's grocery prodcuts
  
  I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE...