No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Cold Buffalo Chicken Wing Salad (Gluten-Free)

Celiac.com 06/16/2015 - A cool fresh green salad is one of my favorite things to eat on a hot day. If I'm lucky enough to have leftover chicken wings in the fridge, then I make this tasty little treat.

Photo: CC: GinnyYou can make the wings according to these recipes, or use your own.

The basic idea is to marry chicken wings with fresh crisp lettuce, and some blue cheese dressing, and have a culinary blast!

Ingredients:

Ads by Google:

  • 10-12 Buffalo chicken wings, cooked and cold
  • Lettuce
  • Tomato
  • Cucumber
  • Other salad ingredients of choice
  • blues cheese dressing
  • Koser salt
  • black pepper to taste

Directions:
Make a fresh green salad with ingredients of choice.

Top with cold buffalo-style chicken wings. Or, you may remmove them meat from the wings first, if you like.

Add blue cheese dressing.

Enjoy!

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I and many others here have been there and sympathise! Keep on keepin' on, it won't be long now before you can start feeling better. In the meantime, if there's a cheesecake, pastry etc that you want to say goodbye to, now's the time...

I'm not Catholic but I remember reading an article about gluten-free host wafers. Looks like this church has developed some guidelines you could show to your priest? https://www.dioslc.org/ministries/disabilities/holy-communion-for-people-with-celiac-disease

Yes. Went back on it a few weeks ago. I did mess all that up, doing Whole30 for March and April. Thought it was my gallbladder or an ulcer. I am glad I get to keep my organs! But, oops. I'll be on it 7 weeks by the time my appointment rolls around.

There are no rules that regulate where groceries put things. Should they put stuff that doesn't at least claim to be gluten-free in a gluten-free section? Probably not. I would ask them why the canned veggies and the produce and meat aren't in the gluten-free section? They have no gluten ingr...

Hey y'all! So I just have a quick question, what do you Christian/Catholic celiacs do during communion? Since I've been diagnosed I've just haven't taken it but I was wondering if anyone had any alternatives? Thanks a lot!