No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Grilled Asparagus with Wasabi Soy Dipping Sauce (Gluten-Free)

Celiac.com 07/02/2015 - Grilled asparagus is an easy, delicious vegetable that grills up quickly, and tastes great with a minimum of condiments.

This recipe makes for a yummy departure from standard grilled asparagus. The secret is in the soy wasabi dipping sauce. This asparagus recipe is sure to make a splash at your next barbecue or backyard party.

Photo: CC--Sheri WetherellIngredients:

  • 1½ pounds fresh asparagus
  • 1 tablespoon olive oil
  • 1 cup Kewpie Japanese mayonnaise (Miracle Whip will work)
  • 3 tablespoons gluten-free soy sauce
  • 1 tablespoon sugar
  • 2-3 teaspoons wasabi paste, to taste
  • 1½ tablespoons lemon juice
  • 1 lemon, cut into wedges, for serving
  • dash of Kosher salt

Instructions:
Trim asparagus ends and discard.

Heat grill to medium-high heat.

Ads by Google:

Brush asparagus with olive oil and sprinkle with salt.

Grill for about 5 minutes, turning as needed, until tender.

Remove to a plate when done. Serve with lemon wedges.

In a small bowl, mix together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste.

Serve asparagus on small plates with with fresh lemon wedges and a dollop of dipping sauce.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Has anyone ever flown with a toaster in your luggage? I have to travel for work in a couple weeks. Staff (me) are being told we have to eat at the meals provided. They have assured me that the hotel will have gluten-free meals for me. I saw the menu for breakfast, and I can't imagine i...

No corn or grains of any kind in their items that I have found. I get them at my local Wegmans and don't know if they are available where you are. Chebe mixes are also grain free. I used them a lot when first diagnosed. They are also tapioca based.

Shar is one of the leading gluten free manufactures, the company is from Europe and if I recall has even stricter gluten testing guidelines then the US. The company primarily uses corn, soy and starches in the goods so I personally can not try them or vouch for them (allergic). I know many other...

That company is good as far as being gluten free goes however they use a lot of soy protein or flour in their items. When first diagnosed I thought I was being glutened by many gluten free foods that were made in dedicated facilities. It took my doing a food and symptom log to realize the common ...

Would that be Fibromyalgia? I am sorry that you are feeling so much pain. I hope the prednisone works for you. I think Fibromyalgia is a separate issue from celiac disease.