No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Grilled Corn on the Cob with Cotija Cheese (Gluten-Free)

Celiac.com 06/25/2015 - In Mexico and many points south, grilled corn is a staple, delicious snack. In many towns, vendors selling grilled corn are a common sight.

This recipe marries grilled corn with mayonnaise, crumbled cheese, lime and a dash of chili powder for a tasty, satisfying snack. Serve it at your next barbecue for sure smiles all around.

Photo: CC--Maggie HoffmanIngredients:

  • 6 ears of fresh corn on the cob
  • 6 strips bacon, cooked and crumbled
  • 1 tablespoon olive oil
  • 2 tablespoons butter, softened
  • 4 ounces Cotija cheese, crumbled
  • ½ cup mayonnaise
  • red chili powder, to taste
  • black pepper, to taste
  • kosher salt, to taste
  • wedges of fresh lime
  • fresh cilantro for garnish

Directions:
Heat your grill to high.

Put mayonnaise, cilantro and lime wedges into separate bowls.

Crumble the Cotija cheese on a plate and set aside.

Mix crumbled bacon into the butter and set aside.

Ads by Google:

Remove corn husks, and brush each corn cob with olive oil and a dash of pepper. Wrap each ear in aluminum foil.

Grill each side for about 20-25 minutes total, turning corn every 5 minutes or so to make sure the whole cob is properly cooked.

Once corn is finished, pull it off the grill, and set aside to cool for about 5 minutes.

Lightly brush each cob with the bacon butter, or mayonnaise, as desired.

Dust lightly with salt, and chili powder, as desired.

Then roll each cob as desired in Cotija.

Top with fresh cilantro and serve with lime wedges.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


My son is 13 and we have been dealing with his unusual issues for years. By 3rd grade, he was The Hulk, breaking things, punching holes in walls and raging. He had depression, anxiety and panic attacks. His skin would have rashes or turn bright red and i didn't understand why (now i know it's sal...

Yep no fruit, juice, sugar, or grains like oatmeal. The sugars glucose, fructose etc. Are common causes of flares in some. Sugar free fiber like nuts, but butters, cocanibs seem to be great for me. Keto diet sugar free high fat, mostly over cooked to mush or blended works great for me......heck a...

Gastritis was my initial diagnoses before finding out I had celiac. The pains from the gastritis were terrible. I had to wake up in the middle of the night to eat cause I felt nauseous. The Doc prescribed me omeprozole and antacids. I took the meds for about a week but I cured it mostly by not dr...

The UC is a whole different beast. I?ve been eliminating tons of food. Meat is definitely good to me. I can eat all the steak, chicken, and pork without problems. I agree that paleo would be great for me. I?m gonna look more into their recipes. Have you had any problems with fruits and vegg...

Pain wise a glutening celiac gets me more central gut pain and much worse with sharpness, urge to vomit, gurgles etc. UC is more along the the outside edges of your abdomen from the sides, lower area around the belt line, and upper area right under the rib cage, and is more of a boat and pleasure...