No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter




Ads by Google:


Questions? Join Our Forum:
~1 Million Posts
& Over 66,000 Members!



SHARE THIS PAGE:
Celiac.com Sponsors:

Grilled Pineapple Salsa with Sweet Corn (Gluten-Free)

Celiac.com 06/23/2015 - Grilled salsa is a tasty treat, and this recipe delivers big time. This salsa marries grilled pineapple, tomatoes, onion, peppers, and sweet corn and a few other goodies. It makes a great addition to any pot luck, and is sure to brighten your next gathering or cookout.

Photo: CC--TazIngredients:

  • 4 green onions
  • 2 ears fresh, sweet corn
  • 2 large ripe tomatoes
  • 1 fresh ripe pineapple, peeled, cored, and cut into ½-inch chunks
  • 1 red bell pepper, seeded and cut in half
  • 1 jalapeño pepper, halved lengthwise (seeds removed)
  • 3 sprigs fresh mint
  • 3 tablespoons fresh lime juice
  • ½ cup fresh cilantro leaves
  • coarse salt and freshly ground pepper

Directions:
Heat grill to medium-high.

Place the pineapple slices, red bell pepper halves, tomatoes, jalapeño pepper halves, ears of corn and scallions on the grill.

Drizzle a little olive oil over everything and a quick pinch of salt.

Add items to the grill. Add onions last, pineapple first.

Grill, turning as needed, until everything is cooked through, and lightly charred.

Ads by Google:

Each item will cook differently. Remove each item as it finishes.

Place grilled items on a cutting board.

Put the corn aside.

Now, place everything in the food processor, except the corn. This includes pineapple, tomatoes, mint, cilantro, tomatoes, lime juice, salt and pepper.

Blend very lightly, so mix is good and chunky.

Pour the salsa into a bowl and stir in the corn.

Serve.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I can not help you with the Candida issues (except to advise reducing sugar from your diet and talk to your doctor about antifungals). I can tell you that my folate and B vitamin levels were off the chart. No, I did not have cancer, which is what you will find if you google). Yes, I have auto...

It could be celiac disease related or not. The fact is her antibodies are still elevated. They have come down dramatically (great job!) and she has had some intestinal healing, but she is not completely healed. She probably needs more time. She is under a lot of stress which is known to affe...

Done and wish you luck. I moved to a full on keto/paleo diet after also. This might be why it does not come back, once you get rid of it probiotics help keep it in check as they eat the yeast.

Ennis_TX Can you please delete the post that you just created as I had my name attached to it and have edited that out of my original post? I unfortunately cannot edit your post. Also, thanks for the candida diet suggestions. I've looked at the link and have gone that route before.

Take it your referring to soy sauce being made with wheat. Yes since it is used almost everywhere eating at a chinese restaurant is almost impossible to avoid CC. the Grill and and most cooked food is off limits. In High end places the sushi is fixed separately and not with soy sauce in the prep....