No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Grilled Pineapple Salsa with Sweet Corn (Gluten-Free)

Celiac.com 06/23/2015 - Grilled salsa is a tasty treat, and this recipe delivers big time. This salsa marries grilled pineapple, tomatoes, onion, peppers, and sweet corn and a few other goodies. It makes a great addition to any pot luck, and is sure to brighten your next gathering or cookout.

Photo: CC--TazIngredients:

  • 4 green onions
  • 2 ears fresh, sweet corn
  • 2 large ripe tomatoes
  • 1 fresh ripe pineapple, peeled, cored, and cut into ½-inch chunks
  • 1 red bell pepper, seeded and cut in half
  • 1 jalapeño pepper, halved lengthwise (seeds removed)
  • 3 sprigs fresh mint
  • 3 tablespoons fresh lime juice
  • ½ cup fresh cilantro leaves
  • coarse salt and freshly ground pepper

Directions:
Heat grill to medium-high.

Place the pineapple slices, red bell pepper halves, tomatoes, jalapeño pepper halves, ears of corn and scallions on the grill.

Drizzle a little olive oil over everything and a quick pinch of salt.

Add items to the grill. Add onions last, pineapple first.

Grill, turning as needed, until everything is cooked through, and lightly charred.

Ads by Google:

Each item will cook differently. Remove each item as it finishes.

Place grilled items on a cutting board.

Put the corn aside.

Now, place everything in the food processor, except the corn. This includes pineapple, tomatoes, mint, cilantro, tomatoes, lime juice, salt and pepper.

Blend very lightly, so mix is good and chunky.

Pour the salsa into a bowl and stir in the corn.

Serve.

Celiac.com welcomes your comments below (registration is NOT required).












Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


After reading the ingredients list on-line, they list cheese cultures (from barley), which is a first for me! I would not eat this because barley is no-no. Maybe there is another brand that is gluten free? You might want to do an on-line search.

I totally get Celiac's Wifey's line of thinking & agree wholeheartedly! I would like to build upon what Celiac's Wifey said but I'm not going to repeat what she said; I'm going in a different direction. I think that the particular source of gluten also plays a part in our physical react...

I just wanted to say that regardless of what test results you get give serious thought to going properly gluten free once testing is complete. I suffered almost 20 years of sciatic back pain along with many of the other symptoms you list above and only found relief once I removed gluten from my d...

Zaditor is OTC now and that is what I use for my eyes during allergy season. It works well and I don't worry about it drying out my eyes even more because you only use 1 drop in each eye, 1-2 times per day. They help tremendously with the allergic response so well worth using! You can try some...

All of the above mentioned treatments are worth trying but I have done almost all of them with little to no improvement. If you just have dry eye caused by anything other than Sjogren's, they might help but if you have Sjogren's with a lot of collateral damage to your glands, don't expect a lot ...