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Grilled Pineapple Salsa with Sweet Corn (Gluten-Free)

Celiac.com 06/23/2015 - Grilled salsa is a tasty treat, and this recipe delivers big time. This salsa marries grilled pineapple, tomatoes, onion, peppers, and sweet corn and a few other goodies. It makes a great addition to any pot luck, and is sure to brighten your next gathering or cookout.

Photo: CC--TazIngredients:

  • 4 green onions
  • 2 ears fresh, sweet corn
  • 2 large ripe tomatoes
  • 1 fresh ripe pineapple, peeled, cored, and cut into ½-inch chunks
  • 1 red bell pepper, seeded and cut in half
  • 1 jalapeño pepper, halved lengthwise (seeds removed)
  • 3 sprigs fresh mint
  • 3 tablespoons fresh lime juice
  • ½ cup fresh cilantro leaves
  • coarse salt and freshly ground pepper

Directions:
Heat grill to medium-high.

Place the pineapple slices, red bell pepper halves, tomatoes, jalapeño pepper halves, ears of corn and scallions on the grill.

Drizzle a little olive oil over everything and a quick pinch of salt.

Add items to the grill. Add onions last, pineapple first.

Grill, turning as needed, until everything is cooked through, and lightly charred.

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Each item will cook differently. Remove each item as it finishes.

Place grilled items on a cutting board.

Put the corn aside.

Now, place everything in the food processor, except the corn. This includes pineapple, tomatoes, mint, cilantro, tomatoes, lime juice, salt and pepper.

Blend very lightly, so mix is good and chunky.

Pour the salsa into a bowl and stir in the corn.

Serve.

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Congrats on getting an answer so you can start feeling better!

MOM?! Lol not really but just about I had that EXACT issues I am 27 now but it was discovered when I was 23. The corn issue I got was a allergy, but the celiac almost killed me, and I was running a bucket list before SHE suggested the celiac issue. I was adopted so we had no idea of anything in ...

Yes, that would be awkward

Does this mean she has a wheat allergy that is diagnosed? If so that is good as it will help get that 504 in place!

Ah yes... dry beans. I am fortunate to live near a plant that only processes beans, pulses and rice (Western Rice Mills if you're on the west coast). I doubt that they test, but I would suspect that the biggest part of the risk with that type of food is in the plant where they pack them, as ...