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Prosciutto and Melon Skewers (Gluten-Free)

Celiac.com 06/30/2015 - Want a grown-up snack that even kids will love? Try these prosciutto and melon skewers. They are easy to put together, and make an upscale, tasty summertime snack that is sure to disappear quick.

Photo: CC--Pen WaggenerIngredients:

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  • 2-3 pounds mixed seedless baby watermelon, cantaloup, and/or honeydew melon peeled and cut into bite-size pieces
  • ¼-⅓ pound prosciutto, torn in half lengthwise
  • balsamic glaze

Directions:
On each 6-inch skewer, place 3 pieces of melon with ½ slice prosciutto folded between each.

Drizzle with balsamic glaze just before serving.

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Well thanks everyone seriously. I'm sure this will get better and I'm thankful this reaction is normal. So guilty when I think of others worse off than me. I will read and read and read until I've taught myself to feel better. And then help others ((((hugs all around)))

I'm curious to hear updates on your EC condition. Thanks

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You make me want to go to Montreal just to get croissants. I love a warm croissant with ham and swiss, melted, then lettuce, tomato and honey dijon mustard. Yum! I hear Schar sells croissants now. Will have to try once I get better.