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    Jefferson Adams
    Jefferson Adams

    Easy Grilled Summer Vegetable Medley (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 07/21/2015 - This summer vegetable medley is just an assortment of my favorite vegetables, seasoned and grilled. They make a great addition to any grilled meat or fish, and are always popular at cookouts.

    Photo: CC--ILoveButterIngredients:

    • 2 tablespoons olive oil
    • 1 pound fresh brown mushrooms tops, cleaned, stem removed
    • 1 red bell pepper, cored and sliced into wide slices
    • 1 yellow bell pepper, cored and sliced into wide slices
    • 1 orange bell pepper, cored and sliced into wide slices
    • 6 fresh green zucchinis, sliced ¼-inch thick, lengthwise
    • 6 fresh yellow zucchinis, sliced ¼-inch thick, lengthwise
    • 3 tablespoons grill seasoning (recipe below)

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    Directions:
    In a mixing bowl, toss vegetables with oil until well-coated.

    Add grill seasoning, and toss again, making sure vegetables are well-coated with seasoning.

    Using tongs, place vegetables on a medium hot grill.

    Cook until vegetables are well-seared, but tender. Be sure to flip them midway through to cook each side.

    Serve with rice and fish or meat of choice.

    Gluten-Free Grill Seasoning

    Ingredients:

    • 3 tablespoons fresh coarse ground black pepper
    • 1 tablespoon kosher salt
    • 1 tablespoon onion powder
    • 1 tablespoon garlic powder
    • 1 tablespoon ground coriander
    • 1 teaspoon crushed red pepper flakes
    • 2 teaspoons ground paprika
    • 2 teaspoons ground cumin

    Directions:
    Mix all ingredients together well and store in an airtight container.

    Use it for anything you're grilling or when you're looking for a grilled taste.

    Vary ingredients as desired, keeping basic ingredient ratios in mind.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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